Albariño ‘Albamar’ (2023) - Bodegas Albamar
The vines from which this Albariño comes lie close to the Atlantic Ocean, giving the wine a distinctive saline note.
Albariño ‘Albamar’ (2023) - Bodegas Albamar
Type: Vino Bianco
Area: Spain, Galicia, Rías Baixas
Appellation: Rías Baixas DO
Grape variety: Albariño
Vintage: 2023
Winery: Bodegas Albamar
Alcohol: 12.5
The appellation: Rías Baixas DO
Rías Baixas DO is one of the most prestigious appellations in Spain, located in the region of Galicia, in the north-west of the country. Known as the home of the Albariño grape, this appellation is synonymous with fresh, aromatic, mineral wines, shaped by the influence of the Atlantic Ocean and by a unique terroir.
Find out more about Rías Baixas DOWhat to eat with Albariño ‘Albamar’
Who makes it: Bodegas Albamar
Located in the prestigious region of Rías Baixas, in Galicia, Bodegas Albamar is a winery that embodies the true spirit of Albariño. Founded and led by Xurxo Alba, the winery stands out for its artisan approach, respectful of the land, with wines that express purity, freshness and minerality. Albamar’s vines grow close to the ocean, benefiting from a unique microclimate that gives the wines extraordinary salinity and aromatic depth.
Find out more about Bodegas AlbamarThe vine of Albariño ‘Albamar’
Albariño
Albariño is one of the most iconic white grape varieties of the Iberian peninsula, known for its aromatic, fresh and mineral wines. Native to Galicia, in north-western Spain, and also widespread in Portugal, where it is known as Alvarinho, Albariño is the beating heart of the Rías Baixas DO appellation and of Vinho Verde production.
Find out moreAlbariño ‘Albamar’: the Rías Baixas area
Rías Baixas
The Rías Baixas are one of the most famous wine regions in Spain, in Galicia, along the north-western coast. This unique territory stands out for its spectacular landscapes, characterised by rías (coastal inlets), verdant hills and an Atlantic climate that gives the wines an unmistakable freshness and minerality. The region is celebrated in particular for the Albariño grape, which produces aromatic, elegant white wines with marked acidity.
Find out more about Rías BaixasClimate: Oceanic
Altitude: Low Altitude (0-200 m above sea level)
Soil: Sandy / Silty
Geographical setting: Ocean
Profile of Albariño ‘Albamar’
Primary aromas: Fruity notes of peach and pear, with hints of citrus such as lemon
Secondary aromas: Floral and mineral nuances
Tasting notes: On the nose, aromas of peach, pear and citrus come through, interwoven with mineral notes. On the palate it is fresh and savoury, with marked minerality and good acidity that gives balance and length.
| Sulphites | yes |
| Body | Light |
| Acidity | High |
| Tannin | No |
| Sweetness | Dry |
| Finish | Media |
| Colour | Deep straw yellow |
| Clarity | Clear |
| Body | Medium |
Winemaking methods used for Albariño ‘Albamar’
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreStatic settling
Static settling is a natural clarification technique used mainly in the making of white and rosé wines, but sometimes for red wines too, to separate the solid particles suspended in the must or wine without the use of chemical agents or mechanical filtration.
Find out moreSpontaneous fermentation
Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.
Find out moreFermentation without filtration
Fermentation without filtration is a winemaking technique that makes it possible to obtain more authentic, complex and structured wines, keeping their natural composition intact. This process involves the wine fermenting without being subjected to mechanical filtration, allowing the fine lees and indigenous yeasts to interact with the wine more deeply, contributing to greater aromatic expressiveness, a richer texture and longevity.
Find out moreAgeing methods used for Albariño ‘Albamar’
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
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