Albe (2022) - G.D. Vajra

In the enchanting hills of the Langhe, the G.D. Vajra winery has a story that weaves together passion and tradition. Founded by Aldo Vajra in the 70s, the estate is a symbol of innovation that respects its roots. The wine "Albe" takes its name from the three vineyards which, as the sun comes up, are washed with extraordinary colours, like a natural painting. Every dawn is a new beginning, a symbol of hope and rebirth, just like the Nebbiolo that grows in these lands. The 2022 harvest, marked by a singular growing season, promises to tell a story of resilience and beauty, reflecting the authentic soul of Barolo.

The appellation: Barolo DOCG

Barolo DOCG is one of the most prestigious red wines in Italy, known for its complexity and depth. This appellation, recognised in 1980, comes from a small area in the heart of Piedmont, where the Nebbiolo grape finds its ideal home. Barolo is often called the "king of wines" thanks to its robust structure and its ageing potential, which make it a symbol of the Italian winemaking tradition.

What to eat with Albe

Who makes it: G.D. Vajra

G.D. Vajra is a historic winery in the heart of the Langhe, founded in 1972 by Giovanni D. Vajra with the aim of making wines that express the authenticity of the area. The winery stands out for its craft approach and the meticulous care of its vineyards, which lie on land rich in history and tradition. G.D. Vajra's philosophy is based on: Respect for tradition, with a keen eye on innovation Environmental sustainability, organic and biodynamic practices Quality wines, made to enhance the local cuisine Approachability: wines that can be enjoyed on any occasion

The vine of Albe

Nebbiolo

Nebbiolo is one of the greatest black grape varieties in the world and the pride of Piedmont, capable of producing wines of extraordinary elegance, complexity and longevity. It is the basis of Barolo and Barbaresco, but also of many other noble appellations of northern Italy. The name may derive from “nebbia” (fog), because of the waxy bloom that covers the ripe berries or because of the often late harvest, between October and November, when the fogs wrap the hills of the Langhe.

Albe: the Langhe area

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Albe

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Spices, Vanilla

Tertiary aromas: Leather, Tobacco

Tasting notes: A Barolo DOCG with notes of ripe red fruit and spice, well-integrated tannins and a long finish.