Alghero Spumante Torbato Brut Rosé DOC “Miràll” (Non-vintage) - Sella & Mosca
The Torbato variety, introduced to Sardinia in the Catalan era, survives almost exclusively in Alghero. The sparkling version “Miràll” brings out its marine freshness and its rarity, becoming a symbol of rebirth for this unique variety.
Alghero Spumante Torbato Brut Rosé DOC “Miràll” (Non-vintage) - Sella & Mosca
Type: Sparkling wine or Champagne
Area: Italy, Sardinia, Alghero
Appellation: Alghero Torbato DOC
Grape variety: Torbato
Vintage: Non-vintage
Winery: Sella & Mosca
Alcohol: 12.5%
The appellation: Alghero Torbato DOC
Alghero Torbato DOC is one of the rarest and most distinctive expressions of Sardinia, produced in the north-western part of the island, around the city of Alghero. This type showcases the Torbato grape, a white variety of ancient and fascinating origin, probably introduced to Sardinia during Catalan-Aragonese rule, related to Spanish and French varieties from the Roussillon area. The wine stands out for its freshness, minerality and aromatic complexity, and can be made in still, semi-sparkling or sparkling versions, either dry or sweet.
Find out more about Alghero Torbato DOCWhat to eat with Alghero Spumante Torbato Brut Rosé DOC “Miràll”
Who makes it: Sella & Mosca
Founded in 1899, Sella & Mosca is one of the most historic and prestigious wineries in Sardinia. Based at Alghero, the estate covers over 650 hectares, making it one of the largest directly run wine estates in Italy. The winery combines tradition and innovation, championing native grape varieties with sustainable viticulture and cutting-edge winemaking techniques. Its wines tell of the richness of the Sardinian landscape, from wind-swept coasts to the limestone and volcanic soils of the interior.
Find out more about Sella & MoscaThe vine of Alghero Spumante Torbato Brut Rosé DOC “Miràll”
Torbato
Torbato is a rare and fascinating white grape variety, grown almost exclusively in Sardinia, particularly in the area of Alghero, where it has found its ideal home thanks to the windy climate and the limestone soils of the north-western coast. It is an ancient and mysterious grape, probably of Spanish or Catalan origin, which over time has become a speciality bound up with the identity of the Alghero area. Wines made from Torbato stand out for their freshness, minerality, delicate floral aromas and good structure, and can be vinified as still wines, as Metodo Classico or Charmat sparkling wines, and even in macerated or orange versions in a few artisan micro-productions.
Find out moreAlghero Spumante Torbato Brut Rosé DOC “Miràll”: the area
Alghero
Alghero, in the north-western part of Sardinia, is one of the island's most important wine districts. Thanks to its Mediterranean climate, its limestone soils and the influence of the sea breezes, the area produces fresh, savoury white wines, structured and intense reds and elegant sparkling wines. The Alghero DOC appellation protects the area's wine production and covers several native and international varieties, among them Vermentino, Torbato, Cannonau, Cagnulari and Cabernet Sauvignon. The historic presence of Catalan culture has left its mark on viticulture too, with Torbato, a rare grape variety distinctive to the area.
Find out more about AlgheroClimate: Mediterranean
Altitude: Low Altitude (0-200 m above sea level)
Soil: Limestone / chalk
Geographical setting: Sea
Profile of Alghero Spumante Torbato Brut Rosé DOC “Miràll”
Primary aromas: Citrus, Ripe red fruit, Mineral
Secondary aromas: Berries, Rose, Spices
Tasting notes: This sparkling wine shows an antique pink colour with bright golden reflections and a fine, persistent perlage. On the nose it offers a complex, elegant bouquet, with notes of red fruit, citrus and a subtle hint of bread crust. In the mouth it reveals a harmonious, well-balanced structure, supported by lively acidity that helps maintain freshness and length. The finish is long and pleasant, with a floral and fruity aftertaste. A perfect wine for aperitifs or to pair with fish dishes.
| Sulphites | yes |
| Body | Creamy |
| Acidity | Medium |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Medium / Long |
| Colour | Intense rosé |
| Clarity | Clear |
Winemaking methods used for Alghero Spumante Torbato Brut Rosé DOC “Miràll”
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreMetodo Classico
The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.
Find out moreAgeing methods used for Alghero Spumante Torbato Brut Rosé DOC “Miràll”
In bottle (over 36 months)
Ageing in bottle for more than 36 months is a practice reserved for wines for long laying down, designed for those seeking depth, finesse and maximum aromatic development. During this extended period, the wine matures sheltered from light and oxygen, letting time do its work in silence. This stage is particularly important for vintage wines, riservas and great classics, which in this way reach a perfect balance between intensity, elegance and sensory complexity.
Find out moreTime on the lees for Alghero Spumante Torbato Brut Rosé DOC “Miràll”
- Long (19–36 months)