Alghero Spumante Torbato DOC Brut (Non-vintage) - Sella & Mosca​

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The Torbato variety, introduced to Sardinia in the Catalan era, is grown almost exclusively in the Alghero area. Sella & Mosca is its main guardian and producer: with this sparkling wine it showcases the freshness and marked marine salinity of the variety, making it one of the most distinctive sparklers on the island.

Alghero Spumante Torbato DOC Brut (Non-vintage) - Sella & Mosca​

Alghero Spumante Torbato DOC Brut (Non-vintage) - Sella & Mosca​

Type: Sparkling wine or Champagne

Area: Italy, Sardinia, Alghero

Appellation: Alghero Torbato DOC

Grape variety: Torbato

Vintage: Non-vintage

Winery: Sella & Mosca​

Alcohol: 12%

The appellation: Alghero Torbato DOC

Alghero Torbato DOC is one of the rarest and most distinctive expressions of Sardinia, produced in the north-western part of the island, around the city of Alghero. This type showcases the Torbato grape, a white variety of ancient and fascinating origin, probably introduced to Sardinia during Catalan-Aragonese rule, related to Spanish and French varieties from the Roussillon area. The wine stands out for its freshness, minerality and aromatic complexity, and can be made in still, semi-sparkling or sparkling versions, either dry or sweet.

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Who makes it: Sella & Mosca​

Founded in 1899, Sella & Mosca is one of the most historic and prestigious wineries in Sardinia. Based at Alghero, the estate covers over 650 hectares, making it one of the largest directly run wine estates in Italy. The winery combines tradition and innovation, championing native grape varieties with sustainable viticulture and cutting-edge winemaking techniques. Its wines tell of the richness of the Sardinian landscape, from wind-swept coasts to the limestone and volcanic soils of the interior.

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The vine of Alghero Spumante Torbato DOC Brut

Torbato

Torbato is a rare and fascinating white grape variety, grown almost exclusively in Sardinia, particularly in the area of Alghero, where it has found its ideal home thanks to the windy climate and the limestone soils of the north-western coast. It is an ancient and mysterious grape, probably of Spanish or Catalan origin, which over time has become a speciality bound up with the identity of the Alghero area. Wines made from Torbato stand out for their freshness, minerality, delicate floral aromas and good structure, and can be vinified as still wines, as Metodo Classico or Charmat sparkling wines, and even in macerated or orange versions in a few artisan micro-productions.

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Alghero Spumante Torbato DOC Brut: the area

Alghero

Alghero

Alghero, in the north-western part of Sardinia, is one of the island's most important wine districts. Thanks to its Mediterranean climate, its limestone soils and the influence of the sea breezes, the area produces fresh, savoury white wines, structured and intense reds and elegant sparkling wines. The Alghero DOC appellation protects the area's wine production and covers several native and international varieties, among them Vermentino, Torbato, Cannonau, Cagnulari and Cabernet Sauvignon. The historic presence of Catalan culture has left its mark on viticulture too, with Torbato, a rare grape variety distinctive to the area.

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Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Sea

Profile of Alghero Spumante Torbato DOC Brut

Primary aromas: White flowers, Green apple, Pear, Peach

Secondary aromas: Yeast, almonds, Hazelnut

Tertiary aromas: Mineral notes

Tasting notes: A bright straw yellow colour with greenish highlights and a fine, persistent bead. The nose is elegant and fragrant, with notes of white fruit, citrus and slight hints of yeast. The palate is fresh and savoury, with lively acidity and a creamy bubble. The finish is long, harmonious and saline, with the mineral notes typical of Torbato from Alghero.

Sulphitesyes
BodyFresh
AcidityMedium
TanninAbsent
SweetnessBrut
FinishMedia
ColourStraw yellow with pale green highlights
ClarityClear

Winemaking methods used for Alghero Spumante Torbato DOC Brut

Soft pressing

Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.

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Metodo Classico

The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.

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Second fermentation in the bottle

Second fermentation in the bottle is the distinctive stage of the Metodo Classico (or Champenoise), the technique used to produce high-quality sparkling wines. After a first fermentation that gives rise to a base wine, the wine is bottled with the addition of a “liqueur de tirage” (a mixture of sugar and yeasts) which starts a new fermentation directly in the bottle, responsible for the natural formation of the bubbles. This practice lies behind some of the world's most refined wines, such as Champagne, Franciacorta, Trento DOC and Crémant.

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Ageing methods used for Alghero Spumante Torbato DOC Brut

In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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In bottle (1–6 months)

Ageing in bottle for 1 to 6 months is a final but fundamental stage in the development of a wine. During this period, the wine – already stabilised and bottled – continues to mature away from oxygen, developing greater harmony between its components. It is a very widespread practice for wines that have completed their ageing in stainless steel or wood and that need a minimum settling time to reach the right balance before going on sale.

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Time on the lees for Alghero Spumante Torbato DOC Brut

  • Short (1–6 months)