Almerita (2022) - Tasca Conti d'Almerita

In the heart of Sicily, among the hills of Camporeale, the Tasca Conti d'Almerita winery has written a fascinating page in Italian wine history. In the 80s, when Chardonnay was still a rarity in Sicily, the Tasca family decided to plant this international variety on their land. It was a bold gamble, but the unique microclimate and the family's passion turned Almerita into a symbol of innovation. This wine not only stands for Sicilian excellence, it is also a tribute to the far-sighted vision of the Tasca family, who have brought together tradition and modernity in a single glass.

The appellation: Sicilia DOC

Sicilia DOC is one of the most important and representative appellations in the Italian wine scene. Established in 2011, this DOC covers the whole of Sicily and includes a wide range of white, rosé and red wines, made both from native grape varieties, such as Nero d’Avola, Grillo, Catarratto and Frappato, and from international varieties, such as Cabernet Sauvignon, Merlot and Chardonnay.

What to eat with Almerita

Who makes it: Tasca Conti d'Almerita

Tasca Conti d'Almerita is a historic winery in the heart of Sicily, in Camporeale to be precise. Founded with the aim of showcasing the Sicilian winemaking tradition, this estate has been able to combine innovation with respect for the land, producing high-quality wines that reflect the authenticity of the region. The winery is renowned for its production of wines within the Sicilia DOC, an appellation that guarantees the origin and the quality of the products. Every bottle tells a story of passion and dedication, with selected grapes that grow in an environment rich in sunshine and tradition.

The vine of Almerita

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

Almerita: the Camporeale area

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Almerita

Primary aromas: Citrus, White flowers

Secondary aromas: Bread crust, Yeast

Tertiary aromas: Hazelnut

Tasting notes: Metodo Classico Brut with notes of citrus and bread crust, fresh and lively on the palate.