Alte Reben Riesling (2021) - Markus Molitor

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Nel cuore della Mosella, dove i vigneti si arrampicano su ripide colline, la cantina Markus Molitor custodisce un segreto tramandato da generazioni. Qui, l'Alte Reben Riesling nasce da viti antiche, alcune delle quali hanno più di un secolo. Queste viti, con le loro radici profonde, raccontano storie di tempi passati, resistendo a guerre e cambiamenti climatici. Markus Molitor, erede di una tradizione familiare iniziata nel 1984, ha trasformato la cantina in un simbolo di eccellenza, rispettando la natura e il tempo. Ogni bottiglia di Alte Reben Riesling è un tributo a questa storia, un viaggio nel passato che si riflette nel presente.

Alte Reben Riesling (2021) - Markus Molitor

Alte Reben Riesling (2021) - Markus Molitor

Type: Vino Bianco

Area: Germany, Rhineland-Palatinate, Mosel

Appellation: Germania Qualitätswein

Grape variety: Riesling

Vintage: 2021

Winery: Markus Molitor

Alcohol: 12

The appellation: Germany Qualitätswein

The term Qualitätswein represents one of the most important categories in the German wine classification system. This designation guarantees the production of high-quality wines, coming from specific German wine regions and made according to strict production standards. Qualitätswein is synonymous with authenticity, quality and respect for German winemaking traditions.

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What to eat with Alte Reben Riesling

Who makes it: Markus Molitor

Markus Molitor is regarded as one of the greatest Riesling producers of the Mosel. In 1984, at just 20 years old, he took over the historic family estate with the aim of producing long-lived, complex and authentic wines that fully express the characteristics of the terroir. Molitor’s philosophy rests on three fundamental principles:Meticulous work in the vineyard, with low yields and manual harvesting. Uncompromising winemaking, with spontaneous fermentations and long ageing. The utmost respect for the terroir, with an approach that brings out the characteristics of each single parcel.

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The vine of Alte Reben Riesling

Riesling

Riesling is one of the most prestigious and widely recognised white grape varieties in the world, valued for its extraordinary ability to express terroir and to produce wines of great longevity and complexity. Native to Germany, Riesling is today grown in many wine regions, where it stands out for its versatility and its unique aromatic profile.

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Alte Reben Riesling: the Mosel area

Mosel

Mosel

The Mosel is one of the most prestigious and fascinating wine regions in the world, located in south-western Germany, along the river Mosel. Known mainly for producing extraordinary Riesling-based white wines, the Mosel is synonymous with elegant, fresh, mineral wines.This region enchants not only for the quality of its wines, but also for its breathtaking landscapes: steep slopes planted with vines, winding rivers and picturesque medieval villages.

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Climate: Continental

Altitude: Low Altitude (0-200 m above sea level)

Soil: Rocky / granite

Geographical setting: River

Profile of Alte Reben Riesling

Primary aromas: Citrus (lemon), stone fruit (peach, apricot)

Secondary aromas: Mineral notes deriving from the slate soil

Tertiary aromas: Light hints of honey and petrol, typical of the evolution of Riesling

Tasting notes: On the palate the wine is juicy, with an extraordinary balance between finesse and power.

Sulphitesyes
BodyLight
AcidityHigh
TanninNo
SweetnessDry
FinishLong, with a mineral and fruity aftertaste
ColourLemon yellow
ClarityClear
BodyLight

Winemaking methods used for Alte Reben Riesling

Spontaneous fermentation

Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.

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Ageing methods used for Alte Reben Riesling

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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