Alto Adige DOC Gewurztraminer (2024) - Elena Walch
The 2024 harvest, signed by Elena Walch, is particularly prized for its perfect balance between sweetness and acidity, reflected in a persistent, pleasantly spicy aftertaste. It is interesting to know that this aromatic white wine is made from the Traminer Aromatico grape variety, which has found in the terroir of Alto Adige the ideal conditions to express itself at its best.

Alto Adige DOC Gewurztraminer (2024) - Elena Walch
Type: Vino Bianco
Area: Italy, Trentino-Alto Adige, Termeno
Appellation: Alto Adige Gewürztraminer DOC
Grape variety: Gewürztraminer
Vintage: 2024
Winery: Elena Walch
Alcohol: 14%
The appellation: Alto Adige Gewürztraminer DOC
Alto Adige Gewürztraminer DOC is one of the most iconic and recognisable expressions of the aromatic Gewürztraminer variety, grown on the sunny, well-ventilated hills of Alto Adige. The very name of the grape refers to the village of Termeno (Tramin), which lies in this very area and claims its historic origin. This wine stands out for its intense scents, substantial structure and enveloping taste, combining aromatic richness with the alpine freshness typical of the region.
Find out more about Alto Adige Gewürztraminer DOCWhat to eat with Alto Adige DOC Gewurztraminer
Who makes it: Elena Walch
Elena Walch, trained as an architect, has established herself as a revolutionary figure in Alto Adige winemaking, giving decisive impetus to the region’s quality revolution from the 80s onwards.Combining modernity and terroir, she has turned the family estate into an international name, handing over the reins today to her daughters Julia and Karoline, the fifth generation at the helm.
Find out more about Elena WalchThe vine of Alto Adige DOC Gewurztraminer
Gewürztraminer
Gewürztraminer is a white grape variety known for its extraordinary aromatic intensity and its unique profile. Native to Alto Adige, it takes its name from the village of Termeno (Tramin), but today it is grown all over the world. This variety produces intense, complex wines with great personality, capable of captivating with their floral, spicy and fruity aromas.
Find out moreAlto Adige DOC Gewurztraminer: the Termeno area

Termeno
Termeno, also known by its German name of Tramin, is one of the most celebrated wine villages of Alto Adige / Südtirol, along the Wine Route between Bolzano and Cortaccia.This small village is the cradle of Gewürztraminer, one of the most appreciated aromatic varieties in the world, which takes its name from Termeno itself. Thanks to sunny slopes rising to 400-500 metres in altitude, limestone-clay and porphyry soils, and an Alpine-Mediterranean climate with wide temperature swings, the wines of Termeno are known for aromatic concentration, freshness and mineral finesse.
Find out more about TermenoClimate: Alpine
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Valley
Profile of Alto Adige DOC Gewurztraminer
Primary aromas: Passion fruit, Lychee, Rose, Oriental spices
Secondary aromas: citrus, Cloves, Candied fruit, Honey
Tertiary aromas: Petrol, Sweet spices
Tasting notes: This wine shows an intense straw-yellow colour. On the nose it expresses an aromatic bouquet rich in notes of lychee, dog rose and sweet spice. In the mouth it proves full, harmonious and long, with a pleasant balance between sweetness and acidity. The spicy echo lingers on in the aftertaste. A structured, elegant wine full of character that represents its terroir well.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Medium / Long |
| Colour | Golden yellow |
| Clarity | Clear |
Winemaking methods used for Alto Adige DOC Gewurztraminer
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Alto Adige DOC Gewurztraminer
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreTime on the lees for Alto Adige DOC Gewurztraminer
- Short (1–6 months)