Alto Adige Spumante Metodo Classico Brut DOC (Non-vintage) - Haderburg
Haderburg is known for producing high-quality sparkling wines. This wine is made using the Metodo Classico, which involves a second fermentation in the bottle.

Alto Adige Spumante Metodo Classico Brut DOC (Non-vintage) - Haderburg
Type: Sparkling wine or Champagne
Area: Italy, Trentino-Alto Adige, Alto Adige
Appellation: Alto Adige DOC
Grape variety: Chardonnay, Pinot Noir
Vintage: Non-vintage
Winery: Haderburg
Alcohol: 12.5%
The appellation: Alto Adige DOC
Alto Adige DOC (Südtirol DOC in German) is one of the most prestigious and best-known appellations in Italy for the production of top-quality white and red wines. Established in 1975, this DOC covers the entire winegrowing territory of the autonomous province of Bolzano and forms a mosaic of micro-areas and grape varieties, characterised by varying altitudes, wide temperature swings and complex soils. The strength of Alto Adige DOC lies in its extraordinary variety and in its ability to express freshness, elegance and aromatic precision, in both whites and reds.
Find out more about Alto Adige DOCWhat to eat with Alto Adige Spumante Metodo Classico Brut DOC
Who makes it: Haderburg
Haderburg was born in 1977, when Alois Ochsenreiter turned a fruit farm into a winery, with the ambition of becoming a producer of bottled wines, leaving behind his past as a simple farmer. From that insight grew an estate committed to biodynamics, which over the decades has evolved thanks to his children Erika and Hannes, an agronomist and a cellarmaster respectively, who rigorously carry forward the dialogue between land, vineyard and territory.
Find out more about HaderburgThe vine of Alto Adige Spumante Metodo Classico Brut DOC
Chardonnay
Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.
Find out morePinot Noir
Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.
Find out moreAlto Adige Spumante Metodo Classico Brut DOC: the area

Alto Adige
Alto Adige (Südtirol) is one of Italy's most fascinating and varied wine regions, in the far north of the country, on the Austrian and Swiss border. Winegrowing runs along the Adige, Isarco and Rotaliana valleys, with vineyards from 200 to over 1.000 metres above sea level, in a uniquely Alpine setting.
Read more about Alto AdigeClimate: Alpine
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Alto Adige Spumante Metodo Classico Brut DOC
Primary aromas: Citrus, White flowers
Secondary aromas: Yeast, Toasted bread
Tertiary aromas: Leather, Nuts
Tasting notes: An elegant sparkling wine with fine bubbles, notes of citrus and bread crust, with a fresh, lingering finish.
| Sulphites | yes |
| Body | Lively |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Brut |
| Finish | Long |
| Colour | Golden yellow |
| Clarity | Clear |
Winemaking methods used for Alto Adige Spumante Metodo Classico Brut DOC
Metodo Classico
The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.
Find out moreAgeing methods used for Alto Adige Spumante Metodo Classico Brut DOC
In bottle (over 36 months)
Ageing in bottle for more than 36 months is a practice reserved for wines for long laying down, designed for those seeking depth, finesse and maximum aromatic development. During this extended period, the wine matures sheltered from light and oxygen, letting time do its work in silence. This stage is particularly important for vintage wines, riservas and great classics, which in this way reach a perfect balance between intensity, elegance and sensory complexity.
Find out moreTime on the lees for Alto Adige Spumante Metodo Classico Brut DOC
- Very long (over 36 months)