Anjou Blanc 2022 (2022) - Thibaud Boudignon
Thibaud Boudignon is recognised as one of the most exciting producers in the Loire Valley. With experience gained in Burgundy and at the historic Château Soucherie, he has taken his small property in the heart of Anjou and Savennières to new levels of excellence, drawing the attention of top restaurants in Paris, New York and beyond.

Anjou Blanc 2022 (2022) - Thibaud Boudignon
Type: Vino Bianco
Appellation: Anjou Blanc AOC
Grape variety: Chenin Blanc
Vintage: 2022
Winery: Thibaud Boudignon
Alcohol: 13
The appellation: Anjou Blanc AOC
Anjou Blanc AOC is a prestigious appellation in the Loire Valley, France, dedicated to the production of white wines based on Chenin Blanc. Set in the heart of Anjou, this AOC covers a wide area taking in the surroundings of Angers and other localities along the river Loire, characterised by schist, limestone and clay soils, ideal for bringing out the freshness and minerality of the wines.Anjou Blanc AOC wines stand out for their complex aromatic profile, vibrant acidity and great longevity, offering both dry, mineral expressions and softer, more enveloping versions.
Find out more about Anjou Blanc AOCWhat to eat with Anjou Blanc 2022
Who makes it: Thibaud Boudignon
Thibaud Boudignon is one of the most respected names in the Loire Valley, famous for his ability to express the potential of Chenin Blanc at its very best. After working in Burgundy and Bordeaux, Thibaud decided to devote himself to producing white wines in a rigorous, sharp style, with a natural, low-intervention approach. His winery lies between Anjou and Savennières, two of the areas best suited to Chenin Blanc. Here, Boudignon has chosen to work with spontaneous fermentations, ageing in large wood and an obsessive attention to detail, obtaining wines of extraordinary purity and longevity.
Find out more about Thibaud BoudignonThe vine of Anjou Blanc 2022
Chenin Blanc
Chenin Blanc is a white grape variety native to the Loire, in France, known for its incredible versatility. It is able to produce a wide range of wines, from dry, mineral whites to traditional method sparkling wines, right through to botrytised sweet wines of extraordinary longevity.
Find out moreAnjou Blanc 2022: the terroir

Anjou
The Anjou region, in the Loire, in north-western France, is one of the country’s most historic and diverse wine areas. Famous for producing white, rosé and red wines, Anjou stretches along the river Loire, benefiting from a temperate climate and soils rich in schist, limestone and slate, which contribute to the minerality and complexity of the wines.
Find out more about AnjouClimate: Temperate
Altitude: Low Altitude (0-200 m above sea level)
Soil: Volcanic
Geographical setting: Hilly
Profile of Anjou Blanc 2022
Primary aromas: Camomile flowers, spearmint, nectarine
Secondary aromas: Mineral notes, hints of spice
Tasting notes: On the nose, the Anjou Blanc 2022 offers a delicate bouquet with hints of camomile, spearmint and nectarine. On the palate it shows a round richness with an elegant, well-balanced structure. Despite the warm vintage, the wine keeps remarkable freshness and finesse, with a long, mineral finish.
| Sulphites | yes |
| Body | Medium body |
| Acidity | Balanced |
| Tannin | No |
| Sweetness | Dry |
| Finish | Long |
| Colour | Bright straw yellow |
| Clarity | Clear |
| Body | Medium |
Winemaking methods used for Anjou Blanc 2022
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreAlcoholic fermentation with indigenous yeasts
Alcoholic fermentation with indigenous yeasts is a winemaking technique that brings out the authenticity of a place and the natural expression of the grape. In this process the must ferments thanks to the wild yeasts present on the grape skins and in the cellar environment, with no cultured yeasts added. It reflects a craft, sustainable philosophy aimed at highlighting the unique character of the terroir.
Find out moreAgeing methods used for Anjou Blanc 2022
In cask (7–18 months)
Ageing in cask for between 7 and 18 months is a classic but measured approach to maturing wine. Large casks, usually Slavonian oak or untoasted French oak, allow natural micro-oxygenation, which helps the wine settle, knit together and develop a more complex, harmonious profile. This kind of ageing is widely used for terroir-driven reds and for some structured whites that are after depth without the aromatic intensity a barrique would give.
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