Armacia (2023) - Crisera

On the steep cliffs of the Costa Viola, where the sea meets the Calabrian mountains, Armacia from the Crisera winery is born. This wine is a tribute to the winemaking tradition of Calabria, a land that has seen Greeks, Romans and Normans pass through. The Costa Viola IGT appellation is a tribute to the colour the sea takes on at sunset, a phenomenon that has inspired poets and travellers. Gaglioppo, a native grape variety, is the beating heart of this blend, alongside Malvasia and Prunesta, which together tell stories of ancient terraced vineyards, cultivated with passion and dedication.

The appellation: Costa Viola IGT

Costa Viola IGT is an appellation that represents an interesting example of Italian viticulture, characterised by a strong bond with the land and a winemaking tradition in constant evolution. This IGT was created to promote the wines produced in specific areas, where the climate and soil conditions favour the growing of indigenous and international grape varieties. Costa Viola IGT stands out for its ability to express the unique character of the grapes used, offering a sensory experience that reflects the richness of the soil and the climate of the region.

What to eat with Armacia

Who makes it: Crisera

Crisera is a winery that stands out for its passion and dedication to winegrowing, founded with the aim of promoting the local wine heritage. Its mission is to produce wines that tell the authentic story of the area, reflecting the culture and traditions of Calabria. Every bottle of Crisera is a sensory journey that carries with it the story of a unique place. The winery is committed to using grapes typical of the Costa Viola IGT, creating wines that express the richness and variety of the area. Sun and sea come together to create an ideal microclimate, allowing high-quality grapes to grow, which translate into fresh, aromatic wines.

The vine of Armacia

Malvasia

Malvasia is one of the oldest and most widespread grape varieties in the Mediterranean basin, known for its incredible versatility and its ability to adapt to different areas and winemaking styles. The name "Malvasia" does not refer to a single variety, but to a vast family of varieties, both white and black, grown in various regions of Italy, Spain, Greece and Portugal. Wines made from Malvasia can be white, red, rosé, sparkling, passito and fortified, demonstrating this variety’s adaptability to a range of styles and winemaking traditions.

Prunesta

Prunesta is a red grape variety that is gaining attention on the wine scene. This variety stands out for its ability to adapt to different climates and soils, producing wines with unique features. Prunesta is valued for its complex aromatic profile and for its versatility in the cellar, which makes it an interesting choice for producers and wine lovers alike.

Gaglioppo

Gaglioppo is a black grape variety typical of Calabria, known for its ability to express the character of the land on which it is grown. This variety is particularly prized for its versatility and for the quality of the wines it is able to produce, which range from fresh, fruity reds to more structured and complex versions. Its history is deeply rooted in the Calabrian winemaking tradition, where it has been grown for centuries, helping to create wines of great personality.

Armacia: the Costa Viola area

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Coast

Profile of Armacia

Primary aromas: White flowers, White fruit

Secondary aromas: Mediterranean herbs, minerals

Tertiary aromas: Nuts, Mineral notes, Spice

Tasting notes: A wine that expresses the freshness and minerality typical of Costa Viola wines, with notes of ripe fruit and a persistent finish.