Arquata (2016) - Adanti

In the heart of Umbria, among the gentle hills of Montefalco, stands the Adanti winery, keeper of a wine tradition whose roots lie in the past. Here Sagrantino di Montefalco DOCG, and the 2016 vintage of Arquata in particular, tells a story of passion and dedication. It is said that Sagrantino, an indigenous variety, was already being grown in the Middle Ages by the Franciscan friars, who valued its spiritual and meditative qualities. With its commitment to authenticity and quality, the Adanti winery carries on that tradition, making wines that are true ambassadors for the area.

Arquata (2016) - Adanti

Arquata (2016) - Adanti

Type: Red Wine

Area: Italy, Umbria, Montefalco

Appellation: Sagrantino di Montefalco DOCG

Grape variety: Sagrantino

Vintage: 2016

Winery: Adanti

Alcohol: 15

The appellation: Sagrantino di Montefalco DOCG

Sagrantino di Montefalco DOCG is one of the most prestigious appellations in Umbrian viticulture, officially recognised in 1992. This red wine, produced exclusively from Sagrantino grapes, is emblematic of the Montefalco area, where the climate and the soil give the wines unique and distinctive characteristics.

Read more about Sagrantino di Montefalco DOCG

What to eat with Arquata

Who makes it: Adanti

Adanti is a winery that embodies the essence of the Italian winemaking tradition, devoting itself with passion to producing high-quality wines. Founded with the aim of celebrating local traditions, Adanti stands out for its commitment to Sagrantino, a native grape variety that tells stories of passion and dedication. The Adanti philosophy rests on: Tradition and innovation, a combination that marks every bottle Respect for the environment, sustainable practices in the vineyard and in the cellar Quality and authenticity, wines that express the character of the area Passion for wine, a sensory journey that involves all the senses

Read more about Adanti

The vine of Arquata

Sagrantino

Sagrantino is a black grape variety indigenous to Italy, known for its intensity and complexity. This variety is particularly prized for its ability to produce wines of great structure and longevity. Sagrantino is often associated with robust wines, with a rich and enveloping aromatic profile that reflects the unique terroir of the area.

Find out more

Arquata: the Montefalco area

Montefalco

Montefalco

Montefalco is a renowned wine district in the heart of Umbria, famous for a winegrowing tradition whose roots go back to ancient times. It is known above all for its red wine, Sagrantino di Montefalco, which has been awarded Denominazione di Origine Controllata e Garantita (DOCG) status. Sagrantino is an indigenous grape variety that stands out for its robust structure and powerful tannins, making it ideal for long ageing. The wines of Montefalco are marked by their aromatic complexity, with notes of ripe fruit, spice and an appealing minerality.

Read more about Montefalco

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of Arquata

Primary aromas: Ripe red fruit

Secondary aromas: Spices

Tertiary aromas: Leather

Tasting notes: A robust wine with notes of ripe red fruit and spice, typical of Montefalco Sagrantino.

Sulphitesyes
BodyFull-bodied
AcidityMedium-high
TanninHigh
SweetnessDry
FinishLong
ColourGarnet red
ClarityClear

Winemaking methods used for Arquata

Alcoholic fermentation and maceration

Alcoholic fermentation and maceration is the key process in winemaking, during which the sugars in the must are turned into alcohol through the action of the yeasts. At the same time, in red wines and in some macerated whites, maceration takes place, that is contact between the must and the skins, which allows colour, tannins and aromas to be extracted.

Find out more

Ageing methods used for Arquata

In cask (19–36 months)

Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.

Find out more

Time on the lees for Arquata

  • No contact with the lees