Arquata (2016) - Adanti
In the heart of Umbria, among the gentle hills of Montefalco, stands the Adanti winery, keeper of a wine tradition whose roots lie in the past. Here Sagrantino di Montefalco DOCG, and the 2016 vintage of Arquata in particular, tells a story of passion and dedication. It is said that Sagrantino, an indigenous variety, was already being grown in the Middle Ages by the Franciscan friars, who valued its spiritual and meditative qualities. With its commitment to authenticity and quality, the Adanti winery carries on that tradition, making wines that are true ambassadors for the area.

Arquata (2016) - Adanti
Type: Red Wine
Area: Italy, Umbria, Montefalco
Appellation: Sagrantino di Montefalco DOCG
Grape variety: Sagrantino
Vintage: 2016
Winery: Adanti
Alcohol: 15
The appellation: Sagrantino di Montefalco DOCG
Sagrantino di Montefalco DOCG is one of the most prestigious appellations in Umbrian viticulture, officially recognised in 1992. This red wine, produced exclusively from Sagrantino grapes, is emblematic of the Montefalco area, where the climate and the soil give the wines unique and distinctive characteristics.
Read more about Sagrantino di Montefalco DOCGWhat to eat with Arquata
Who makes it: Adanti
Adanti is a winery that embodies the essence of the Italian winemaking tradition, devoting itself with passion to producing high-quality wines. Founded with the aim of celebrating local traditions, Adanti stands out for its commitment to Sagrantino, a native grape variety that tells stories of passion and dedication. The Adanti philosophy rests on: Tradition and innovation, a combination that marks every bottle Respect for the environment, sustainable practices in the vineyard and in the cellar Quality and authenticity, wines that express the character of the area Passion for wine, a sensory journey that involves all the senses
Read more about AdantiThe vine of Arquata
Sagrantino
Sagrantino is a black grape variety indigenous to Italy, known for its intensity and complexity. This variety is particularly prized for its ability to produce wines of great structure and longevity. Sagrantino is often associated with robust wines, with a rich and enveloping aromatic profile that reflects the unique terroir of the area.
Find out moreArquata: the Montefalco area

Montefalco
Montefalco is a renowned wine district in the heart of Umbria, famous for a winegrowing tradition whose roots go back to ancient times. It is known above all for its red wine, Sagrantino di Montefalco, which has been awarded Denominazione di Origine Controllata e Garantita (DOCG) status. Sagrantino is an indigenous grape variety that stands out for its robust structure and powerful tannins, making it ideal for long ageing. The wines of Montefalco are marked by their aromatic complexity, with notes of ripe fruit, spice and an appealing minerality.
Read more about MontefalcoClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Clay
Geographical setting: Hilly
Profile of Arquata
Primary aromas: Ripe red fruit
Secondary aromas: Spices
Tertiary aromas: Leather
Tasting notes: A robust wine with notes of ripe red fruit and spice, typical of Montefalco Sagrantino.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | High |
| Sweetness | Dry |
| Finish | Long |
| Colour | Garnet red |
| Clarity | Clear |
Winemaking methods used for Arquata
Alcoholic fermentation and maceration
Alcoholic fermentation and maceration is the key process in winemaking, during which the sugars in the must are turned into alcohol through the action of the yeasts. At the same time, in red wines and in some macerated whites, maceration takes place, that is contact between the must and the skins, which allows colour, tannins and aromas to be extracted.
Find out moreAgeing methods used for Arquata
In cask (19–36 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
Find out moreTime on the lees for Arquata
- No contact with the lees