Asprinio Brut (Non-vintage) - I Borboni
In the fertile land of Aversa, in Campania, lies a fascinating story linked to Asprinio, a grape variety with deep roots entwined with local tradition. The I Borboni winery, keeper of this heritage, makes Asprinio Brut, a wine that speaks of a unique old growing practice: the alberata aversana. In this system the vines are trained up tall poplars, creating a kind of "vertical vineyard". The custom is said to date back to the time of the Bourbons, when vineyards had to make way for wheat; rather than give up wine, growers came up with this ingenious solution.
Asprinio Brut (Non-vintage) - I Borboni
Type: Sparkling wine or Champagne
Appellation: Campania IGP
Grape variety: Asprinio
Vintage: Non-vintage
Winery: I Borboni
Alcohol: 12.5%
The appellation: Campania IGP
The Campania IGP (Indicazione Geografica Protetta) is one of the broadest and most versatile appellations of the Campania region, in southern Italy. It was created to make the most of wines that express the identity of the Campanian land but do not fall within the more specific DOC or DOCG appellations. Under the Campania IGP it is possible to make a wide range of red, white and rosé wines, often from historic native varieties, but also from international ones. The variety of soils (volcanic, clay, limestone) and of microclimates gives fresh, mineral, fruity and highly characterful wines.
Find out more about Campania IGPWhat to eat with Asprinio Brut
Who makes it: I Borboni
I Borboni is a winery in Aversa, in the heart of Campania, Italy. Founded with the aim of showcasing the local winemaking heritage, I Borboni stands out for its dedication to quality and tradition. The winery sits in an area rich in history and culture, where the sun and the Mediterranean climate favour the growing of high-quality grapes. I Borboni's philosophy is based on: Tradition and innovation, a combination that brings out the unique character of the wines Attention to the land, with vineyards in the most suitable areas of Campania Sustainability, farming practices that respect the environment and biodiversity Approachability: wines made for every occasion, from everyday drinking to celebrations
Read more about I BorboniThe vine of Asprinio Brut
Asprinio
Asprinio is a white grape variety typical of Italian winemaking tradition, known for its freshness and versatility. Native to parts of Campania, this variety stands out for its ability to adapt to different soils and climates, giving life to wines of great character and personality. Asprinio is often used to make semi-sparkling and sparkling wines, but it can also be vinified in more structured, complex versions.
Find out moreAsprinio Brut: the Aversa area
Aversa
Aversa is a historic town in the Campania region, famous for a winemaking tradition with roots in ancient times. It is known for producing quality wines, in particular Asprinio di Aversa, a white wine that stands out for its freshness and liveliness. Winegrowing in Aversa is marked by a favourable climate and fertile soils, which allow native grape varieties to be grown and a unique terroir to be expressed.
Read more about AversaClimate: Mediterranean
Altitude: Low Altitude (0-200 m above sea level)
Soil: Limestone / chalk
Geographical setting: Coast
Profile of Asprinio Brut
Primary aromas: Citrus, White flowers
Secondary aromas: Yeast, Marine and iodine notes
Tertiary aromas: Citrus, Dried fruit, Yeast
Tasting notes: A fresh, lively sparkling wine with notes of citrus and white flowers, perfect for aperitifs and light dishes.
| Sulphites | yes |
| Body | Lively |
| Acidity | Very high |
| Tannin | Absent |
| Sweetness | Brut |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Asprinio Brut
Charmat method (secondary fermentation in tank)
Secondary fermentation in tank, also known as the Charmat method, is a winemaking technique used to produce fresh, aromatic sparkling wines. This process takes place in large pressure vessels (autoclaves), where the wine undergoes a second fermentation thanks to the addition of sugars and selected yeasts. Characteristics of the Charmat Method Colour Whites: Bright straw yellow with greenish highlights. Rosés: Pale pink or bright salmon tones. Aromas Fruity: Notes of green apple, pear, peach and citrus. Floral: Hints of white flowers, acacia and wisteria. Flavour Fresh and lively: With balanced acidity and a fine, persistent mousse. Light and harmonious: Ideal for drinking young and straight away. Stages of the Process 1. First Fermentation The must ferments to turn the sugars into alcohol, producing the base wine. 2. Second Fermentation The base wine is transferred into autoclaves, where the tirage liqueur (sugars and yeasts) is added. The secondary fermentation then begins, with the development of carbon dioxide and bubbles. 3. Stabilisation The sparkling wine is chilled and filtered to remove the yeast residues. 4. Bottling Once the process is complete, the wine is bottled under pressure to keep the mousse. Types of Sparkling Wine Charmat Method Brut: Up to 12 g/l of residual sugar, fresh and dry. Extra Dry: 12-17 g/l of residual sugar, soft and fruity. Dry: 17-32 g/l of residual sugar, balanced sweetness. Ideal Grape Varieties for the Charmat Method White Grape Varieties Glera: The heart of Prosecco production. Moscato Bianco: Perfect for aromatic and sweet sparkling wines. Chardonnay: Adds elegance and structure. Black Grape Varieties Pinot Nero: Used for elegant, aromatic rosés. Food Pairings Brut Sparkling Wines Starters: Fish tartare, salmon carpaccio. First Courses: Pasta al limone, vegetable risotto. Extra Dry Sparkling Wines Seafood Dishes: Grilled prawns, fried squid. Fried Food: Vegetable tempura, mixed fried fish. Sweet Sparkling Wines Desserts: Fruit tarts, dry biscuits. Fruit: Strawberries, melon, peach. Why Choose Secondary Fermentation in Tank? The Charmat method is ideal for anyone looking for fresh, aromatic and hugely versatile sparkling wines. Perfect for aperitifs, toasts and light pairings, it expresses at its best the characteristics of the grape variety and the terroir.
Find out moreAgeing methods used for Asprinio Brut
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Asprinio Brut
- Medium (7–18 months)