Augure della Valpolicella (2014) - Secondo Marco

Secondo Marco is known for its traditional approach to winemaking. The Augure della Valpolicella is an example of elegance and complexity.

The appellation: Recioto della Valpolicella DOCG

Recioto della Valpolicella DOCG is a sweet wine of great prestige, produced in the historic Valpolicella region, in the Veneto. This appellation, recognised in 2010, stands out for its centuries-old tradition and for the quality of the grapes used, mainly Corvina, Corvinone and Rondinella, which are dried to concentrate sugars and flavours.

What to eat with Augure della Valpolicella

Who makes it: Secondo Marco

Secondo Marco is a farming estate born out of a passion for wine and for the Valpolicella area, a place rich in history and winemaking tradition. Founded with the aim of expressing the authenticity of the local wines, Secondo Marco stands out for its attention to quality and sustainability.The name "Secondo Marco" evokes a deep bond with family roots and respect for the land, a symbol of a genuine and respectful approach. Secondo Marco's philosophy is based on: Tradition and innovation, a perfect balance between classic methods and modern techniques Respect for the land, with vineyards that reflect the unique characteristics of Valpolicella Sustainability, a constant commitment to responsible farming practices Approachability: high-quality wines designed for every occasion

The vine of Augure della Valpolicella

Corvina

Corvina is a black grape variety native to the Veneto, considered the main variety in the production of some of the region’s most celebrated wines, including Amarone della Valpolicella DOCG, Recioto della Valpolicella DOCG and Valpolicella DOC. It is characterised by vibrant acidity, elegant tannins and an aromatic profile rich in red fruit, spices and floral nuances.

Rondinella

Rondinella is a black grape variety native to Veneto, historically used in the blends of Valpolicella, Bardolino and Amarone della Valpolicella. Rarely vinified as a single variety, it is a complementary variety to Corvina, to which it brings colour, resistance and freshness.

Corvinone

Corvinone is a native black grape variety of the Veneto, often confused with Corvina Veronese, but now recognised as a distinct and independent variety. Prized for its contribution to colour, structure and longevity in wines, it is one of the pillars of the Valpolicella, above all in the production of Amarone della Valpolicella, Recioto and Ripasso. Corvinone is often used in blends with Corvina, Rondinella and other minor varieties to obtain complex, powerful reds, but in modern winemaking it can also be used as a single variety, or nearly so, in order to express its character to the full.

Augure della Valpolicella: the area

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Augure della Valpolicella

Primary aromas: Cherry, Ripe red fruit

Secondary aromas: Spices, Vanilla

Tertiary aromas: Leather, Tobacco

Tasting notes: A full-bodied red wine with notes of ripe red fruit and spices, well-integrated tannins and a long finish.