Baie di Palmas (2022) - Cantina Santadi
This wine is made by Cantina Santadi, famous for its high-quality wines. Baie di Palmas is an excellent example of Carignano del Sulcis DOC.
Baie di Palmas (2022) - Cantina Santadi
Type: Red Wine
Appellation: Carignano del Sulcis DOC
Grape variety: Carignano
Vintage: 2022
Winery: Cantina Santadi
Alcohol: 14%
The appellation: Carignano del Sulcis DOC
The Carignano del Sulcis DOC is one of the most representative appellations of south-western Sardinia, established in 1977, and devoted to the Carignano variety, grown here in unique conditions: sandy soils, bush vines that are often pre-phylloxera, and a warm, well-ventilated climate. This DOC takes its name from the historic region of Sulcis, which takes in the coastal and inland municipalities around Carbonia, Sant’Antioco and Calasetta, and produces red wines of great softness, warmth and intensity, sometimes also riserva, passito and rosé versions.
Find out more about Carignano del Sulcis DOCWhat to eat with Baie di Palmas
Who makes it: Cantina Santadi
Founded in 1960, Cantina Santadi is a symbol of Sardinian winegrowing, in the heart of the Carignano del Sulcis area. This winery has managed to combine winegrowing tradition with innovation, creating wines that express the authenticity of the land and a passion for quality. From the renowned Carignano del Sulcis DOC, an intense, fragrant red, to fresh, aromatic whites such as Vermentino, Cantina Santadi is a benchmark for lovers of Sardinian wine. Every bottle tells a story, a deep bond with the land and its traditions.
Read more about Cantina SantadiThe vine of Baie di Palmas
Carignano
Carignano is a black grape variety with a long history, known for its depth of colour, its substantial tannins and its ability to give structured, rich and long-lived wines. Historically widespread across the Mediterranean basin, it is known by different names: Carignan in France (above all in Languedoc and Roussillon), Cariñena in Spain, and Carignano in Italy, where it has found its most typical expression in south-western Sardinia, and in particular in the Sulcis. In this area, thanks to the sandy soils and the dry, breezy climate, Carignano ripens perfectly, giving soft, warm and round wines, often from pre-phylloxera bush vines.
Find out moreBaie di Palmas: the Sulcis area
Sulcis
The Sulcis is a historic winegrowing area in south-western Sardinia, taking in the territory of the old mining region now divided between the Sulcis-Iglesiente and part of the Medio Campidano.This harsh, sun-baked land, stretching between sandy coasts, limestone ridges and the islands of Sant'Antioco and San Pietro, is the heart of the production of Carignano del Sulcis, one of the great reds of the Mediterranean. The dry, windy, maritime climate, combined with sandy and pebbly soils, makes it possible to grow vines on their own roots, preserving ancient indigenous varieties and guaranteeing intense, elegant and very long-lived wines.
Find out more about SulcisClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Coast
Profile of Baie di Palmas
Primary aromas: Ripe red fruit, Spices
Secondary aromas: Wood, Vanilla
Tertiary aromas: Leather, Tobacco
Tasting notes: An intense red wine with notes of ripe red fruit and spice, well-integrated tannins and a persistent finish.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Baie di Palmas
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Baie di Palmas
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Baie di Palmas
- No contact with the lees