Barbera d’Asti DOCG “Montebruna” (2021) - Braida di Giacomo Bologna

The land of Montebruna, made up of numerous plots, was brought together after years of work and is a special place celebrated by artists, poets and musicians.

The appellation: Barbera d’Asti DOCG

The Barbera d’Asti DOCG is one of the most prestigious appellations in Italy, the emblem of the Barbera variety and of the Piedmontese land. Recognised as a Denominazione di Origine Controllata e Garantita in 2008, this appellation covers a wide area of Monferrato, in the provinces of Asti and Alessandria, where the Barbera variety finds its finest expressions thanks to a unique terroir and a centuries-old winegrowing tradition.

What to eat with Barbera d’Asti DOCG “Montebruna”

Who makes it: Braida di Giacomo Bologna

Braida di Giacomo Bologna is one of Piedmont's most famous wineries, a symbol of the transformation of Barbera d’Asti into a prestige wine. Founded by Giacomo Bologna, the estate has taken Barbera to new levels of complexity and elegance, thanks to careful winemaking and ageing in wood.

The vine of Barbera d’Asti DOCG “Montebruna”

Barbera

Barbera is one of the most representative black grape varieties in Italy, known for its versatility and for the wide range of wines it is able to produce. Grown mainly in Piedmont, but found in other Italian regions and around the world too, Barbera gives rise to wines ranging from fresh and youthful to complex and structured, often aged in wood.

Barbera d’Asti DOCG “Montebruna”: the Rocchetta Tanaro area

Climate: Continental

Altitude: Low Altitude (0-200 m above sea level)

Soil: Clay

Geographical setting: River

Profile of Barbera d’Asti DOCG “Montebruna”

Primary aromas: Intense notes of ripe cherry and small red fruits

Secondary aromas: Floral nuances

Tertiary aromas: Hints of almond on the finish

Tasting notes: On the palate it is deep, full and harmonious, with a long finish that keeps its persistence of flavour and closes on a note of almond