Bardolino Classico DOC “Soracuna” (2023) - Villa Calicantus
2017 was the first year of production for this wine, coinciding with the birth of the producers' daughter, Anna, from which the name "Soracuna" comes

Bardolino Classico DOC “Soracuna” (2023) - Villa Calicantus
Type: Red Wine
Area: Italy, Veneto, Bardolino
Appellation: Bardolino Classico DOC
Grape variety: Merlot, Corvina, Rondinella, Molinara
Vintage: 2023
Winery: Villa Calicantus
Alcohol: 12
The appellation: Bardolino Classico DOC
The Bardolino Classico DOC is a historic appellation of the Veneto, recognised for the production of fresh, fruity and elegant red and rosé wines. Set on the morainic hills of the eastern shore of Lake Garda, this appellation stands out for a unique terroir, marked by a temperate microclimate and mineral-rich soils that give the wines particular finesse and drinkability.
Find out more about Bardolino Classico DOCWhat to eat with Bardolino Classico DOC “Soracuna”
Who makes it: Villa Calicantus
Villa Calicantus is a small wine estate at Bardolino, on Lake Garda. Founded by Daniele Delaini, the winery is a benchmark for biodynamic viticulture in the area, with an approach that favours the production of natural, long-lived wines. Villa Calicantus’s mission is to bring Bardolino back to its true essence: an elegant, complex wine able to evolve over time, far from the industrial readings that have limited its potential. Every bottle is a pure expression of the land, without chemical intervention or artificial manipulation.
Find out more about Villa CalicantusThe vine of Bardolino Classico DOC “Soracuna”
Merlot
Merlot is one of the most widespread and appreciated black grape varieties in the world. Native to France, and in particular to the Bordeaux region, it is known for its softness, its fruity profile and its ability to adapt to different styles of wine, from single-varietal bottlings to quality blends. Its versatility makes it ideal for producing fresh, ready-to-drink wines but also structured, long-lived labels.
Find out moreCorvina
Corvina is a black grape variety native to the Veneto, considered the main variety in the production of some of the region’s most celebrated wines, including Amarone della Valpolicella DOCG, Recioto della Valpolicella DOCG and Valpolicella DOC. It is characterised by vibrant acidity, elegant tannins and an aromatic profile rich in red fruit, spices and floral nuances.
Find out moreRondinella
Rondinella is a black grape variety native to Veneto, historically used in the blends of Valpolicella, Bardolino and Amarone della Valpolicella. Rarely vinified as a single variety, it is a complementary variety to Corvina, to which it brings colour, resistance and freshness.
Find out moreMolinara
Molinara is a black grape variety native to Veneto, historically used in the blends of Valpolicella, Bardolino and Amarone della Valpolicella. Its name comes from the whitish bloom that covers the berries, making the bunches look "dusted with flour" (hence "Molinara", which recalls the word "mulino", or mill).
Find out moreBardolino Classico DOC “Soracuna”: the area

Bardolino
Bardolino, on the eastern shore of Lake Garda, in the province of Verona, is one of the most fascinating wine districts of the Veneto. This area, known for producing fresh, light wines, has a winemaking tradition whose roots reach back to antiquity. The Bardolino DOC appellation covers a territory of gentle morainic hills with a climate tempered by the presence of the lake, which creates ideal conditions for growing vines.
Find out more about BardolinoClimate: Temperate
Altitude: Low Altitude (0-200 m above sea level)
Soil: Alluvial / Morainic
Geographical setting: Lake
Profile of Bardolino Classico DOC “Soracuna”
Primary aromas: Hints of berries
Secondary aromas: Floral notes
Tertiary aromas: Earthy hints
Tasting notes: On the palate it is juicy, easy-flowing and pleasantly balanced
| Sulphites | yes |
| Body | Light, with good drinkability |
| Acidity | Medium, it gives freshness to the wine |
| Tannin | Soft |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red with purple reflections |
| Clarity | Clear |
| Body | Light |
Winemaking methods used for Bardolino Classico DOC “Soracuna”
Spontaneous fermentation
Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.
Find out moreAgeing methods used for Bardolino Classico DOC “Soracuna”
In concrete (1–6 months)
Ageing in concrete vats for 1–6 months is a practice increasingly appreciated in winemaking for its ability to combine stability, neutrality and natural micro-oxygenation. Concrete, a porous and thermally stable material, allows a gentle maturation of the wine, similar to that of wood but without imparting any aroma, keeping the varietal characteristics and the freshness of the fruit intact.
Find out more