Barolo Ravera (2022) - G.D. Vajra

In the heart of the Langhe, the G.D. Vajra winery stands for tradition and innovation alike. One fascinating detail concerns Barolo Ravera: the Ravera vineyard, at Novello, is known for producing wines that defy time. This unique terroir, with its particular microclimate, has seen generations of growers devote themselves passionately to Nebbiolo. The Vajra family, keepers of that tradition, have read the character of Ravera well, creating a Barolo that tells stories of patience and dedication.

The appellation: Barbaresco DOCG

Barbaresco DOCG is one of the most prestigious appellations in Piedmontese winegrowing, officially recognised in 1966. This red wine, made exclusively from Nebbiolo grapes, comes from an area of gentle hills with a favourable microclimate, which give the wine an aromatic and flavour profile of great complexity.

What to eat with Barolo Ravera

Who makes it: G.D. Vajra

G.D. Vajra is a historic winery in the heart of the Langhe, founded in 1972 by Giovanni D. Vajra with the aim of making wines that express the authenticity of the area. The winery stands out for its craft approach and the meticulous care of its vineyards, which lie on land rich in history and tradition. G.D. Vajra's philosophy is based on: Respect for tradition, with a keen eye on innovation Environmental sustainability, organic and biodynamic practices Quality wines, made to enhance the local cuisine Approachability: wines that can be enjoyed on any occasion

The vine of Barolo Ravera

Nebbiolo

Nebbiolo is one of the greatest black grape varieties in the world and the pride of Piedmont, capable of producing wines of extraordinary elegance, complexity and longevity. It is the basis of Barolo and Barbaresco, but also of many other noble appellations of northern Italy. The name may derive from “nebbia” (fog), because of the waxy bloom that covers the ripe berries or because of the often late harvest, between October and November, when the fogs wrap the hills of the Langhe.

Barolo Ravera: the Langhe area

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Barolo Ravera

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Wood, Spices

Tertiary aromas: Leather, Tobacco

Tasting notes: An elegant Barolo with notes of ripe red fruit and spice, well-integrated tannins and a long finish.