Biancospino (2023) - La Collina

La Collina is a family-run wine estate in Grumello del Monte, in the province of Bergamo. Founded in 1830 by great-grandfather Luigi, the estate has reached its fifth generation with Luigi, the current winegrower. The company philosophy is based on selection and continuous improvement, with particular attention to quality and to respect for the land.

The appellation: Valcalepio Bianco DOC

Valcalepio Bianco DOC is a white wine produced in the province of Bergamo, in Lombardy, within the Valcalepio DOC appellation, established in 1976. This wine is born from the union of Chardonnay, Pinot Bianco and Pinot Grigio, grape varieties which, thanks to the hillside terroir and the influence of the winds coming from the Alps and Lake Iseo, give rise to a fresh, elegant and well-balanced wine.

What to eat with Biancospino

Who makes it: La Collina

La Collina is not just a winery, but an agricultural and social project born in Reggio Emilia, with the aim of making biodynamic wines and creating a community based on sustainability and inclusion. Founded in the 1970s, the estate is an example of how farming can be a means of social transformation. Biodynamic viticulture is at the heart of production: no chemicals in the vineyard, work by hand and a deep respect for the natural cycle of the land. The result is pure, vibrant and territorial wines, able to tell the story of nature without filters.

The vine of Biancospino

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

Merlot

Merlot is one of the most widespread and appreciated black grape varieties in the world. Native to France, and in particular to the Bordeaux region, it is known for its softness, its fruity profile and its ability to adapt to different styles of wine, from single-varietal bottlings to quality blends. Its versatility makes it ideal for producing fresh, ready-to-drink wines but also structured, long-lived labels.

Pinot gris

Pinot Gris is a grey-berried variety belonging to the Pinot family, closely related to Pinot Noir. Native to Burgundy, it has spread to various wine regions of the world, taking on unique characteristics according to the terroir. Known as Pinot Grigio in Italy, in Alsace and Germany it takes on more structured expressions, with greater complexity and ageing potential.

Biancospino: the Valcalepio area

Climate: Temperate

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Biancospino

Primary aromas: White flowers, Banana, White peach, Exotic fruit (passion fruit) and Citron zest

Secondary aromas: Green almond, Mineral notes and Fresh balsamic aroma of wild mint

Tasting notes: On the nose, Biancospino offers elegant floral and fruity aromas, with hints of white flowers, banana, white peach and exotic fruit, alongside a light note of citron zest. There are also shades of green almond and an emerging mineral note that will intensify with bottle ageing. A light, fresh balsamic aroma of wild mint completes the aromatic profile. On the palate the wine is concentrated, with notable acidity and good savouriness that make it pleasant and dynamic to drink. The fresh almond note found on the nose returns in the mouth, adding complexity and making the wine intriguing.