Biancu Gentile (2024) - Clos Fornelli
Clos Fornelli is known for its attention to sustainability. The Chiosu Fornelli Biancu is made from native Corsican grapes.
Biancu Gentile (2024) - Clos Fornelli
Type: Vino Bianco
Area: France, Corsica, Tallone
Appellation: AOC Vin de Corse
Grape variety: Vermentino
Vintage: 2024
Winery: Clos Fornelli
Alcohol: 13%
The appellation: AOC Vin de Corse
The AOC Vin de Corse is a controlled designation of origin that represents the essence of Corsican viticulture, established in 1998. This wine, made mainly from native grapes, reflects the distinctive character of Corsica: an island marked by a Mediterranean climate, mountainous landscapes and a winemaking tradition whose roots run deep in history.
Find out more about AOC Vin de CorseWhat to eat with Biancu Gentile
Who makes it: Clos Fornelli
Located in Upper Corsica, Clos Fornelli is a winery covering 16 hectares within a 45-hectare family property. This wine estate is set in an enchanting landscape of hills with a breathtaking view over the sea, which helps to create an ideal microclimate for winegrowing. The winery is dedicated to the production of high-quality wines, using sustainable growing methods that respect the environment. The varieties planted are carefully selected, aiming to bring out the native varieties and to express the Corsican terroir at its best. Every bottle tells a story of passion and dedication, reflecting the uniqueness of the area.
Find out more about Clos FornelliThe vine of Biancu Gentile
Vermentino
Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.
Find out moreBiancu Gentile: the Tallone area
Tallone
Tallone is one of the most fascinating wine regions of Corsica, an island with a rich and varied winegrowing tradition. This area has a Mediterranean climate, with maritime influences that give the wines a unique freshness. The vineyards spread over hilly ground, where the indigenous varieties thrive, creating wines that reflect the local terroir. Tallone is known for the production of red, white and rosé wines, each with a distinctive personality and a fascinating aromatic profile.
Find out more about TalloneClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Rocky / granite
Geographical setting: Island
Profile of Biancu Gentile
Primary aromas: Citrus, White fruit
Secondary aromas: Mediterranean herbs, minerals
Tertiary aromas: White flowers, Honey, Mineral notes
Tasting notes: A fresh, mineral white wine, with notes of white fruit and citrus. A savoury, lingering finish.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Biancu Gentile
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness. What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel Winemaking Preserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product. Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling. Characteristics of the Resulting Wines Colour Whites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency. Aromas Fruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs. Taste Fresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally. Grape Varieties Ideal for Stainless Steel Winemaking White Grape Varieties Vermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes. Black Grape Varieties Pinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés. Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Biancu Gentile
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Biancu Gentile
- No contact with the lees