Bolina (2022) - La Vela
In the heart of Sicily, among the gentle hills of Marsala, stands the La Vela winery, a place where winemaking tradition is interwoven with fascinating stories. One of them concerns Bolina, a Grillo that carries the wind and the sea of its homeland. The name "Bolina" is said to come from an old sailing technique used by Sicilian seafarers to make the most of the mistral winds. Just like those sailors, La Vela has managed to navigate the challenges of time, making a wine that pays tribute to resilience and to the art of seizing the right moment.

Bolina (2022) - La Vela
Type: Sparkling wine or Champagne
Appellation: Terre Siciliane IGT
Grape variety: Grillo
Vintage: 2022
Winery: La Vela
Alcohol: 12.5%
The appellation: Terre Siciliane IGT
Terre Siciliane IGT is an appellation covering the whole of Sicily, offering an extraordinary variety of wines that represent the heart and soul of this land rich in winemaking tradition. Introduced in 2011, this Indicazione Geografica Tipica allows producers to use a wide range of grape varieties, both native and international, ensuring creative freedom and a deep connection with the land.
Find out more about Terre Siciliane IGTWhat to eat with Bolina
Who makes it: La Vela
La Vela is a winery in the heart of Sicily, in Marsala, a place renowned for its winemaking tradition. This estate stands out for its dedication to making wines that express the Sicilian terroir at its best, in particular under the Terre Siciliane IGT appellation. La Vela combines traditional and innovative methods, creating wines that tell stories of passion and commitment.
Read more about La VelaThe vine of Bolina
Grillo
Grillo is a white grape variety indigenous to western Sicily, famous as one of the grapes traditionally used to produce Marsala DOC, but increasingly valued in dry versions as a single variety too. In recent decades it has gained new standing thanks to producers who have brought out its aromatic elegance, structure and ageing potential, making it one of the most representative and versatile Sicilian whites.
Find out moreBolina: the Marsala area

Marsala
Marsala, located in the province of Trapani, in Sicily, is one of the most renowned wine areas in Italy, famous for the production of the iconic Marsala wine. This region, looking out over the Mediterranean Sea, combines a hot, sunny climate with limestone and clay soils, creating ideal conditions for viticulture. Marsala is a fortified wine of ancient tradition, appreciated the world over for its complexity and versatility, both in the kitchen and as a wine for contemplation.
Find out more about MarsalaClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Bolina
Primary aromas: White flowers, White fruit
Secondary aromas: Bread crust, Yeast
Tertiary aromas: Honey
Tasting notes: A sparkling wine made by the traditional method, with notes of fresh fruit and a pleasant effervescence.
| Sulphites | yes |
| Body | Lively |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Brut |
| Finish | Media |
| Colour | Golden yellow |
| Clarity | Clear |
Winemaking methods used for Bolina
Metodo Classico
The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.
Find out moreAgeing methods used for Bolina
In bottle (7–18 months)
Ageing in bottle for a period of between 7 and 18 months represents an intermediate stage of maturation, ideal for those wines that have already completed their ageing in wood, stainless steel or concrete, and that need further time to achieve full harmony and stability before being released. During this period, the wine develops slowly in the absence of oxygen, refining its structure, aromatic balance and softness on the palate.
Find out moreTime on the lees for Bolina
- Medium (7–18 months)