Boschetti (2016) - Scarzello

In the heart of the Langhe, among hills that look as though an artist had painted them, lies the Scarzello winery, keeper of a secret going back generations. Their Barolo Boschetti 2016 is not just a wine but a testament to dedication and passion. The Scarzello family, always bound to this land, has handed down the art of winemaking like a precious treasure. The name "Boschetti" is said to come from a small wood that once surrounded the vineyards, a place of refuge and reflection for the farmers. Every bottle holds not only the essence of Nebbiolo but also stories of hard work and love for the land, an unbreakable bond that shows in every sip.

The appellation: Barolo DOCG

Barolo DOCG is one of the most prestigious red wines in Italy, known for its complexity and depth. This appellation, recognised in 1980, comes from a small area in the heart of Piedmont, where the Nebbiolo grape finds its ideal home. Barolo is often called the "king of wines" thanks to its robust structure and its ageing potential, which make it a symbol of the Italian winemaking tradition.

What to eat with Boschetti

Who makes it: Scarzello

Scarzello is a winery whose roots lie in the winemaking tradition of Piedmont, where a passion for wine is combined with a deep respect for the land. Founded with the aim of showcasing native varieties, Scarzello stands out for its dedication to the quality and authenticity of its wines.The name "Scarzello" evokes a bond with the land and the local culture, a symbol of a craft-based, sustainable approach. Scarzello's philosophy is based on: Tradition and innovation, a perfect balance between past and future Respect for the land, with sustainable winegrowing practices Artisan quality, from the vineyards to the bottle Approachability: wines designed for every occasion

The vine of Boschetti

Nebbiolo

Nebbiolo is one of the greatest black grape varieties in the world and the pride of Piedmont, capable of producing wines of extraordinary elegance, complexity and longevity. It is the basis of Barolo and Barbaresco, but also of many other noble appellations of northern Italy. The name may derive from “nebbia” (fog), because of the waxy bloom that covers the ripe berries or because of the often late harvest, between October and November, when the fogs wrap the hills of the Langhe.

Boschetti: the Langhe area

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Boschetti

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Wood, Spices

Tertiary aromas: Leather, Tobacco

Tasting notes: An elegant Barolo with notes of ripe red fruit and spice, well-integrated tannins and a long finish.