Bourgogne Aligoté Classique (2023) - Sylvain Pataille

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This French white wine is made from Aligoté, a grape often considered the "little sister" of Chardonnay in Burgundy. The 2023 harvest is expected to show a floral bouquet with notes of citrus and flint, typical of this grape variety. Known for its value for money, the wine is perfect paired with fish dishes or light cheeses.

Bourgogne Aligoté Classique (2023) - Sylvain Pataille

Bourgogne Aligoté Classique (2023) - Sylvain Pataille

Type: Vino Bianco

Area: France, Burgundy, Côte de Nuits

Appellation: Bourgogne Aligoté AOC

Grape variety: Aligoté

Vintage: 2023

Winery: Sylvain Pataille

Alcohol: 12.5%

The appellation: Bourgogne Aligoté AOC

The Bourgogne Aligoté AOC is a fresh, lively white wine produced in the renowned wine region of Burgundy, in France. Made mainly from the native Aligoté variety, this wine is an elegant, versatile alternative to the Chardonnays of the area. The Bourgogne Aligoté AOC appellation is known for its bright acidity, its floral and fruity aromas and its ability to suit a wide range of food pairings.

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Who makes it: Sylvain Pataille

Born and raised in Marsannay, Sylvain Pataille does not come from a winegrowing family, but from a young age he showed a genuine passion for the vineyard, between lending his father a hand and studying at Beaune and Bordeaux.In 1999 he set up his own domaine with just 1 ha, growing to 15 ha of vineyards today, both owned and rented, all within the Marsannay appellation.In 2008 he introduced organic certification (Ecocert), while for over a decade he has practised biodynamics, with low-impact work in the vineyard and spontaneous fermentations . His choices in the cellar lean towards minimal intervention, with long pressings, indigenous yeasts and a share of new wood limited to 15–30% .

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The vine of Bourgogne Aligoté Classique

Aligoté

Aligoté is a white grape variety native to Burgundy, in France, known for its freshness, liveliness and versatility. The second most widely planted white variety in the region after Chardonnay, Aligoté is often associated with the production of Bourgogne Aligoté AOC, a fresh, light wine, but it also lends itself to the preparation of the famous Kir cocktail, made with crème de cassis.

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Bourgogne Aligoté Classique: the Côte de Nuits area

Côte de Nuits

Côte de Nuits

The Côte de Nuits, in the Burgundy region of France, is one of the most prestigious wine areas in the world, known for producing extraordinary red wines based on Pinot Noir. This land stretches from Marsannay-la-Côte to Corgoloin, through legendary villages such as Gevrey-Chambertin, Vosne-Romanée and Nuits-Saint-Georges, home to some of the most famous and most expensive vineyards in the world.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Bourgogne Aligoté Classique

Primary aromas: Citrus, Mineral

Secondary aromas: White flowers, Ginger

Tertiary aromas: Nuts and dried fruit

Tasting notes: This white wine shows a bright golden colour. On the nose it offers a charming bouquet of white flowers, peach and mineral notes. In the mouth, flavours of green apple, lemon and a hint of almond emerge, supported by lively freshness and delicious minerality. Its balanced structure and long finish make it an elegant, refined wine. Excellent as an aperitif or paired with fish dishes.

Sulphitesyes
AcidityMedium-high
TanninAbsent
SweetnessDry
FinishMedium / Long
ColourBright straw yellow
ClarityClear

Winemaking methods used for Bourgogne Aligoté Classique

Hand harvesting

Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.

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Malolactic fermentation

Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.

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Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Bourgogne Aligoté Classique

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Bourgogne Aligoté Classique

  • Short (1–6 months)