Bourgogne Chardonnay (2023) - Comtes de Saint Martin
In the heart of Burgundy, the Comtes de Saint Martin winery guards a fascinating story tied to its Bourgogne Chardonnay. It is said that, during the 18th century, a count of the Saint Martin family, a keen astronomer, used to watch the stars among the rows of Chardonnay. One night, as he was scanning the sky, he saw a shooting star and decided to plant a new vineyard on that very spot, believing that the celestial sign would bring good fortune. Ever since, that plot has been considered the finest on the estate, and the wine it yields is celebrated for its elegance and refinement, almost as if the stars had truly blessed those vines.
Bourgogne Chardonnay (2023) - Comtes de Saint Martin
Type: Vino Bianco
Area: France, Burgundy, Côte d'Or
Appellation: Bourgogne Chardonnay AOC
Grape variety: Chardonnay
Vintage: 2023
Winery: Comtes de Saint Martin
Alcohol: 12.5
The appellation: Bourgogne Chardonnay AOC
The Bourgogne Chardonnay AOC is one of the most emblematic appellations of Burgundy, a region renowned for producing elegant, fresh and mineral white wines. This appellation covers a vast area of Burgundy and allows producers to use the Chardonnay variety to create wines that represent the quintessence of this unique land.
Find out more about Bourgogne Chardonnay AOCWhat to eat with Bourgogne Chardonnay
Who makes it: Comtes de Saint Martin
Comtes de Saint Martin is a young French wine estate, founded in 2014 and based at Levernois, in the heart of the Côte d'Or, one of the most prestigious areas of Burgundy. The estate stands out for its artisan, sustainable approach, which brings out the particular features of the terroir through winemaking that respects the raw material. The project was set up with the aim of creating authentic, expressive wines, working exclusively with Chardonnay and Pinot Noir, the two emblematic grape varieties of Burgundy. Every step, from the vineyard to the cellar, is guided by the search for quality and elegance, with spontaneous fermentations and careful use of wood.
Find out more about Comtes de Saint MartinThe vine of Bourgogne Chardonnay
Chardonnay
Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.
Find out moreBourgogne Chardonnay: the Côte d'Or area
Côte d'Or
The Côte d’Or, in the heart of Burgundy, is one of the most prestigious wine regions in the world. Divided into two main subzones, the Côte de Nuits and the Côte de Beaune, this hillside strip is famous for producing some of the finest red and white wines on the planet. Here you find legendary appellations, such as Romanée-Conti, Montrachet and Chambertin, and a myriad of vineyards classified as Grand Cru and Premier Cru.
Find out more about Côte d'OrClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Bourgogne Chardonnay
Primary aromas: Citrus, green apple, wild flowers
Secondary aromas: Butter, vanilla
Tertiary aromas: Nuts, hazelnut
Tasting notes: On the nose it stands out for its aromas of citrus and flowers, with a light buttery note. On the palate it is fresh, balanced and with good structure. The finish is clean, with a delicate minerality.
| Sulphites | yes |
| Body | Light |
| Acidity | High |
| Tannin | No |
| Sweetness | Dry |
| Finish | Medium |
| Colour | Straw yellow with green highlights |
| Clarity | Clear |
| Body | Medium |
Winemaking methods used for Bourgogne Chardonnay
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreMalolactic fermentation
Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.
Find out moreSoft pressing
Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreStatic settling
Static settling is a natural clarification technique used mainly in the making of white and rosé wines, but sometimes for red wines too, to separate the solid particles suspended in the must or wine without the use of chemical agents or mechanical filtration.
Find out moreAlcoholic fermentation with selected yeasts
Fermentation with selected yeasts is a winemaking technique that uses specific yeast strains chosen to start and control alcoholic fermentation. This practice ensures a stable and predictable fermentation, allowing producers to obtain wines with well-defined aromatic and flavour profiles.
Find out moreAgeing methods used for Bourgogne Chardonnay
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreIn barrique (7–18 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
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