Bourgogne Pinot Noir (2023) - Bernard Defaix

Bernard Defaix is known for its attention to detail in sustainable viticulture. This Pinot Noir comes from vineyards in the heart of Burgundy.

Bourgogne Pinot Noir (2023) - Bernard Defaix

Bourgogne Pinot Noir (2023) - Bernard Defaix

Type: Red Wine

Area: France, Burgundy, Chablis

Appellation: Bourgogne AOC

Grape variety: Pinot Noir

Vintage: 2023

Winery: Bernard Defaix

Alcohol: 12.5%

The appellation: Bourgogne AOC

The Bourgogne AOC is the broadest regional appellation of Burgundy, one of the most prestigious wine areas in the world. This Appellation d’Origine Contrôlée (AOC) covers a vast territory stretching from the Chablisien in the north to the Mâconnais in the south, taking in white, red and rosé wines made mainly from Chardonnay and Pinot Noir, with some expressions of Gamay and Aligoté. Bourgogne AOC wines are the perfect introduction to the Burgundian terroir, offering elegant, mineral and balanced expressions, with great drinkability and versatility at the table.

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What to eat with Bourgogne Pinot Noir

Who makes it: Bernard Defaix

Bernard Defaix is a historic winery in the prestigious region of Burgundy, in France. Founded in 1947, the estate is known for its dedication to quality and tradition, making wines that best express the local terroir. The Defaix family has managed to keep a balance between traditional methods and innovation, creating wines that tell the story and culture of Burgundy. Among Bernard Defaix's best-known labels, the Chablis stand out: fresh, mineral white wines, perfect alongside fish and seafood dishes. Every bottle is the result of careful work in the vineyard and in the cellar, where a passion for wine translates into high-quality products.

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The vine of Bourgogne Pinot Noir

Pinot Noir

Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.

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Bourgogne Pinot Noir: the Chablis area

Chablis

Chablis

Chablis is one of the most iconic wine districts in France and the northernmost in Burgundy, in the Yonne department, between Dijon and Paris.World-famous for its dry, elegant white wines made exclusively from Chardonnay, Chablis is a byword for freshness, minerality and aromatic precision. The vineyards sit on Kimmeridgian soils, a unique combination of clay, marl and marine fossils, which gives the wines their celebrated mineral, savoury imprint, unmistakable against the other Chardonnays of Burgundy.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Bourgogne Pinot Noir

Primary aromas: Cherry, Strawberry, Ripe red fruit

Secondary aromas: Wood, Spices

Tertiary aromas: Leather

Tasting notes: An elegant Pinot Noir with notes of red berries and a touch of spice. Fresh and well balanced, with soft tannins and a persistent finish.

Sulphitesyes
BodyBalanced
AcidityMedium-high
TanninSoft
SweetnessDry
FinishMedia
ColourRuby red
ClarityClear

Winemaking methods used for Bourgogne Pinot Noir

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Bourgogne Pinot Noir

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Bourgogne Pinot Noir

  • No contact with the lees