Bourgogne Pinot Noir AOC “La Montagne” (2023) - Arnaud Baillot
The name “La Montagne” refers to the elevated position of the vineyards, which gives the wine a particular freshness and minerality. Arnaud Baillot is a young Burgundian producer who works with passion to express the terroir of the Côte d’Or at its best.
Bourgogne Pinot Noir AOC “La Montagne” (2023) - Arnaud Baillot
Type: Red Wine
Area: France, Burgundy, Côte d'Or
Appellation: Bourgogne AOC
Grape variety: Pinot Noir
Vintage: 2023
Winery: Arnaud Baillot
Alcohol: 13,5
The appellation: Bourgogne AOC
The Bourgogne AOC is the broadest regional appellation of Burgundy, one of the most prestigious wine areas in the world. This Appellation d’Origine Contrôlée (AOC) covers a vast territory stretching from the Chablisien in the north to the Mâconnais in the south, taking in white, red and rosé wines made mainly from Chardonnay and Pinot Noir, with some expressions of Gamay and Aligoté. Bourgogne AOC wines are the perfect introduction to the Burgundian terroir, offering elegant, mineral and balanced expressions, with great drinkability and versatility at the table.
Find out more about Bourgogne AOCWhat to eat with Bourgogne Pinot Noir AOC “La Montagne”
Who makes it: Arnaud Baillot
Arnaud Baillot is one of the freshest and most promising faces in Burgundy. After studying and gaining international experience in the world of wine, Arnaud decided to return home to set up his own venture, dedicated to making elegant wines that respect the land. Based in Beaune, Baillot concentrates on Chardonnay and Pinot Noir from some of the region's most prestigious areas, working both on generic appellations and on top-level crus. Arnaud's philosophy combines: Strict respect for Burgundian tradition Clean, low-intervention winemaking A constant search for purity and aromatic finesse
Find out more about Arnaud BaillotThe vine of Bourgogne Pinot Noir AOC “La Montagne”
Pinot Noir
Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.
Find out moreBourgogne Pinot Noir AOC “La Montagne”: the Côte d'Or area
Côte d'Or
The Côte d’Or, in the heart of Burgundy, is one of the most prestigious wine regions in the world. Divided into two main subzones, the Côte de Nuits and the Côte de Beaune, this hillside strip is famous for producing some of the finest red and white wines on the planet. Here you find legendary appellations, such as Romanée-Conti, Montrachet and Chambertin, and a myriad of vineyards classified as Grand Cru and Premier Cru.
Find out more about Côte d'OrClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Bourgogne Pinot Noir AOC “La Montagne”
Primary aromas: Red cherry, raspberry, wild strawberry, redcurrant, rhubarb, cranberry
Secondary aromas: Sweet spices (cinnamon, white pepper) and balsamic and mineral notes
Tertiary aromas: Hints of undergrowth and leather (with ageing)
Tasting notes: Arnaud Baillot’s “La Montagne” 2023 is an elegant, perfumed Pinot Noir, with an aromatic profile of crisp red fruit and a spicy touch. On the palate it is slender, with silky tannins and pleasant freshness. The finish is long and mineral, with notes of cherry and light spice.
| Sulphites | yes |
| Body | Light, velvety |
| Acidity | Medium-high, lively |
| Tannin | Soft |
| Sweetness | Dry |
| Finish | Medium-long, with a fruity, spicy finish |
| Colour | Bright ruby red |
| Clarity | Clear |
| Body | Medium |
Winemaking methods used for Bourgogne Pinot Noir AOC “La Montagne”
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreGentle pump-overs
Gentle pump-overs are a winemaking technique used during alcoholic fermentation, above all in the production of red wines, with the aim of extracting colour, aromas and tannins in a controlled, harmonious way. A pump-over involves drawing the must from the bottom of the vat and gently spraying it over the cap of marc, that is the mass of skins and pips that tends to float during fermentation. When carried out gently, this process avoids excessive extraction of bitter tannins, keeping the wine elegant and balanced.
Find out moreAgeing methods used for Bourgogne Pinot Noir AOC “La Montagne”
In barrique (7–18 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
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