Bourgogne Pinot Noir (2023) - Comtes de Saint Martin
Bourgogne Pinot Noir is often the gateway to the great wines of Burgundy, offering a more accessible and immediate interpretation of this famous variety. Burgundian Pinot Noir is known for its elegant, delicate profile, different from the more powerful versions produced in other regions.

Bourgogne Pinot Noir (2023) - Comtes de Saint Martin
Type: Red Wine
Area: France, Burgundy, Côte d'Or
Appellation: Bourgogne AOC
Grape variety: Pinot Noir
Vintage: 2023
Winery: Comtes de Saint Martin
Alcohol: 12.5
The appellation: Bourgogne AOC
The Bourgogne AOC is the broadest regional appellation of Burgundy, one of the most prestigious wine areas in the world. This Appellation d’Origine Contrôlée (AOC) covers a vast territory stretching from the Chablisien in the north to the Mâconnais in the south, taking in white, red and rosé wines made mainly from Chardonnay and Pinot Noir, with some expressions of Gamay and Aligoté. Bourgogne AOC wines are the perfect introduction to the Burgundian terroir, offering elegant, mineral and balanced expressions, with great drinkability and versatility at the table.
Find out more about Bourgogne AOCWhat to eat with Bourgogne Pinot Noir
Who makes it: Comtes de Saint Martin
Comtes de Saint Martin is a young French wine estate, founded in 2014 and based at Levernois, in the heart of the Côte d'Or, one of the most prestigious areas of Burgundy. The estate stands out for its artisan, sustainable approach, which brings out the particular features of the terroir through winemaking that respects the raw material. The project was set up with the aim of creating authentic, expressive wines, working exclusively with Chardonnay and Pinot Noir, the two emblematic grape varieties of Burgundy. Every step, from the vineyard to the cellar, is guided by the search for quality and elegance, with spontaneous fermentations and careful use of wood.
Find out more about Comtes de Saint MartinThe vine of Bourgogne Pinot Noir
Pinot Noir
Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.
Find out moreBourgogne Pinot Noir: the Côte d'Or area

Côte d'Or
The Côte d’Or, in the heart of Burgundy, is one of the most prestigious wine regions in the world. Divided into two main subzones, the Côte de Nuits and the Côte de Beaune, this hillside strip is famous for producing some of the finest red and white wines on the planet. Here you find legendary appellations, such as Romanée-Conti, Montrachet and Chambertin, and a myriad of vineyards classified as Grand Cru and Premier Cru.
Find out more about Côte d'OrClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Bourgogne Pinot Noir
Primary aromas: Red fruits (cherry, raspberry, wild strawberry) and Floral notes (violet, rose)
Secondary aromas: Light spicy hints (white pepper) and Notes of earth and undergrowth
Tertiary aromas: Hints of leather and tobacco
Tasting notes: The Bourgogne Pinot Noir 2023 from Comtes de Saint Martin is an elegant, easy-flowing wine with a light but well-balanced structure. The sip is dominated by fresh red fruit and a light floral note, with lively acidity that brings freshness. The tannins are fine and delicate, accompanying a harmonious finish with mineral and spicy hints.
| Sulphites | yes |
| Body | Light |
| Acidity | Medium-high, which gives freshness |
| Tannin | Soft and silky |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale ruby red, with purple reflections |
| Clarity | Clear and bright |
| Body | Light |
Winemaking methods used for Bourgogne Pinot Noir
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Bourgogne Pinot Noir
In cask
Ageing in large casks is one of the oldest and most significant winemaking techniques for maturing wine. It consists in leaving the wine to rest in large wooden casks, generally Slavonian or French oak, for a period that can range from a few months up to several years. Unlike barriques, casks have a greater capacity (from 5 to 50 hectolitres or more), offering gentle, slow micro-oxygenation. This allows gradual maturation, enhancing the structure and keeping the fruit intact, without the wood dominating the aromatic profile.
Find out more