Buio Buio (2021) - Mesa

This particular wine is an intense red, made from 100% Carignano del Sulcis grapes, typical of south-western Sardinia. It matures in French oak barriques for about 10 months, giving it a unique, powerful and elegant flavour. Finally, its label is the work of the artist Marco Cazzato and depicts an interpretation of the landscape and wildlife of Sardinia.

The appellation: Carignano del Sulcis DOC

The Carignano del Sulcis DOC is one of the most representative appellations of south-western Sardinia, established in 1977, and devoted to the Carignano variety, grown here in unique conditions: sandy soils, bush vines that are often pre-phylloxera, and a warm, well-ventilated climate. This DOC takes its name from the historic region of Sulcis, which takes in the coastal and inland municipalities around Carbonia, Sant’Antioco and Calasetta, and produces red wines of great softness, warmth and intensity, sometimes also riserva, passito and rosé versions.

What to eat with Buio Buio

Who makes it: Mesa

Mesa was born in 2004 at the initiative of the advertising man Gavino Sanna, with the dream of creating a winery capable of telling the story of the truest, most poetic Sardinia.The name "Mesa" in Sardinian means "table", a symbol of conviviality, generosity and culture. The philosophy of Mesa rests on: Elegant simplicity, in the wines and in the design A deep bond with Sulcis, a land of sea, wind and sun Environmental sustainability, from vineyard to bottle Accessibility: quality wines meant to be enjoyed every day

The vine of Buio Buio

Carignano

Carignano is a black grape variety with a long history, known for its depth of colour, its substantial tannins and its ability to give structured, rich and long-lived wines. Historically widespread across the Mediterranean basin, it is known by different names: Carignan in France (above all in Languedoc and Roussillon), Cariñena in Spain, and Carignano in Italy, where it has found its most typical expression in south-western Sardinia, and in particular in the Sulcis. In this area, thanks to the sandy soils and the dry, breezy climate, Carignano ripens perfectly, giving soft, warm and round wines, often from pre-phylloxera bush vines.

Buio Buio: the Sulcis area

Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Sea

Profile of Buio Buio

Primary aromas: Ripe black fruits, Blackberry

Secondary aromas: liquorice, Pepper, Spices

Tertiary aromas: Cocoa, Leather, Tobacco

Tasting notes: This wine stands out for its intense, almost impenetrable ruby red colour. On the nose it offers a rich, complex bouquet that unfolds with notes of ripe red fruit, sweet spice and a hint of dark chocolate. In the mouth it proves structured and full, with a perfect balance between vibrant acidity and soft, silky tannins. It closes with a long finish that leaves memories of black berries and tobacco. An elegant, powerful wine, perfect alongside dishes full of flavour.