Campo ai Sassi (2024) - Frescobaldi

Campo ai Sassi is a Rosso di Montalcino DOC made by Frescobaldi. It is known for its elegance and structure.

The appellation: Rosso di Montalcino DOC

Rosso di Montalcino DOC is an elegant, structured red wine produced exclusively in the municipality of Montalcino, in the province of Siena, Tuscany. Considered the "younger brother" of Brunello di Montalcino DOCG, this wine shares the same variety, Sangiovese Grosso, but stands apart for a fresher, more immediate style, with a shorter period of ageing.

What to eat with Campo ai Sassi

Who makes it: Frescobaldi

Frescobaldi is a historic Tuscan winery whose winemaking tradition goes back to 1300. The Frescobaldi family has devoted centuries to growing vines, creating wines that tell the story and culture of this extraordinary land. Frescobaldi's aim is to express the essence of Tuscany through high-quality wines, the result of a perfect balance between innovation and tradition. Frescobaldi's philosophy is based on: Respect for the land, with sustainable farming practices and strong ties to the environment Continuous innovation, to improve the quality of the wines and meet the challenges of the market

The vine of Campo ai Sassi

Sangiovese

Sangiovese is one of the most important and widely planted black grape varieties in Italy, and it is the undisputed protagonist of some of the greatest Italian red wines. Grown mainly in Tuscany, but also found in other regions such as Emilia-Romagna, Umbria and the Marche, Sangiovese gives wines of great elegance, freshness and longevity.

Campo ai Sassi: the Montalcino area

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of Campo ai Sassi

Primary aromas: Cherry, Ripe red fruit

Secondary aromas: Spices, Vanilla

Tertiary aromas: Leather, Tobacco

Tasting notes: An elegant red wine with notes of ripe red fruit and spice, well-integrated tannins and a long finish.