Carignano del Sulcis DOC “Meno Buio” (2022) - Mesa
The name “Meno Buio” suggests a lighter, more approachable version of the classic “Buio”, while still keeping the identity of Carignano del Sulcis. Mesa's labels are inspired by traditional Sardinian tapestries, reflecting the island's cultural identity.

The appellation: Carignano del Sulcis DOC
The Carignano del Sulcis DOC is one of the most representative appellations of south-western Sardinia, established in 1977, and devoted to the Carignano variety, grown here in unique conditions: sandy soils, bush vines that are often pre-phylloxera, and a warm, well-ventilated climate. This DOC takes its name from the historic region of Sulcis, which takes in the coastal and inland municipalities around Carbonia, Sant’Antioco and Calasetta, and produces red wines of great softness, warmth and intensity, sometimes also riserva, passito and rosé versions.
Find out more about Carignano del Sulcis DOCWhat to eat with Carignano del Sulcis DOC “Meno Buio”
Who makes it: Mesa
Mesa was born in 2004 at the initiative of the advertising man Gavino Sanna, with the dream of creating a winery capable of telling the story of the truest, most poetic Sardinia.The name "Mesa" in Sardinian means "table", a symbol of conviviality, generosity and culture. The philosophy of Mesa rests on: Elegant simplicity, in the wines and in the design A deep bond with Sulcis, a land of sea, wind and sun Environmental sustainability, from vineyard to bottle Accessibility: quality wines meant to be enjoyed every day
Find out more about MesaThe vine of Carignano del Sulcis DOC “Meno Buio”
Carignano
Carignano is a black grape variety with a long history, known for its depth of colour, its substantial tannins and its ability to give structured, rich and long-lived wines. Historically widespread across the Mediterranean basin, it is known by different names: Carignan in France (above all in Languedoc and Roussillon), Cariñena in Spain, and Carignano in Italy, where it has found its most typical expression in south-western Sardinia, and in particular in the Sulcis. In this area, thanks to the sandy soils and the dry, breezy climate, Carignano ripens perfectly, giving soft, warm and round wines, often from pre-phylloxera bush vines.
Find out moreCarignano del Sulcis DOC “Meno Buio”: the area

Sulcis
The Sulcis is a historic winegrowing area in south-western Sardinia, taking in the territory of the old mining region now divided between the Sulcis-Iglesiente and part of the Medio Campidano.This harsh, sun-baked land, stretching between sandy coasts, limestone ridges and the islands of Sant'Antioco and San Pietro, is the heart of the production of Carignano del Sulcis, one of the great reds of the Mediterranean. The dry, windy, maritime climate, combined with sandy and pebbly soils, makes it possible to grow vines on their own roots, preserving ancient indigenous varieties and guaranteeing intense, elegant and very long-lived wines.
Find out more about SulcisClimate: Mediterranean
Altitude: Low Altitude (0-200 m above sea level)
Soil: Limestone / chalk
Geographical setting: Sea
Profile of Carignano del Sulcis DOC “Meno Buio”
Primary aromas: Red and black fruits (cherry, blackberry) and floral notes (geranium, rose)
Secondary aromas: Mediterranean spices (black pepper, aromatic herbs) and balsamic touches
Tasting notes: The “Meno Buio” 2022 shows a bright ruby-red colour. On the nose it offers aromas of red and black fruit, accompanied by floral and spicy notes. On the palate it is fresh and slender, with soft tannins and pleasant acidity, which make it balanced and easy to drink.
| Sulphites | yes |
| Body | Slender, lively |
| Acidity | Medium, refreshing |
| Tannin | Soft, well integrated |
| Sweetness | Dry |
| Finish | Medium, with a fresh, fruity finish |
| Colour | Bright ruby red |
| Clarity | Clear |
| Body | Medium |
Winemaking methods used for Carignano del Sulcis DOC “Meno Buio”
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Carignano del Sulcis DOC “Meno Buio”
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
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