Casa delle fate (2023) - Cantina di Santadi
Casa delle fate is a wine that reflects the authenticity of the Sardinian terroir. The 2023 harvest was marked by favourable weather conditions, which made it possible to obtain high-quality grapes.

Casa delle fate (2023) - Cantina di Santadi
Type: Red Wine
Appellation: Carignano del Sulcis DOC
Grape variety: Carignano
Vintage: 2023
Winery: Cantina di Santadi
Alcohol: 14%
The appellation: Carignano del Sulcis DOC
The Carignano del Sulcis DOC is one of the most representative appellations of south-western Sardinia, established in 1977, and devoted to the Carignano variety, grown here in unique conditions: sandy soils, bush vines that are often pre-phylloxera, and a warm, well-ventilated climate. This DOC takes its name from the historic region of Sulcis, which takes in the coastal and inland municipalities around Carbonia, Sant’Antioco and Calasetta, and produces red wines of great softness, warmth and intensity, sometimes also riserva, passito and rosé versions.
Find out more about Carignano del Sulcis DOCWhat to eat with Casa delle fate
Who makes it: Cantina di Santadi
Founded in 1960, Cantina di Santadi is one of the most significant wine estates in Sardinia. In the heart of the Sulcis, the winery covers an area of more than 300 hectares, planted with native and international grape varieties. This estate is an example of how tradition can merge with innovation to create wines of extraordinary quality. The winery combines tradition and innovation, focusing on sustainable growing practices and modern winemaking techniques. Its wines express the variety and richness of the land, from the clay and sandy soils to the sea breezes that shape the local microclimate. Every bottle tells a story, a journey through the flavours and aromas of Sardinia.
Find out more about Cantina di SantadiThe vine of Casa delle fate
Carignano
Carignano is a black grape variety with a long history, known for its depth of colour, its substantial tannins and its ability to give structured, rich and long-lived wines. Historically widespread across the Mediterranean basin, it is known by different names: Carignan in France (above all in Languedoc and Roussillon), Cariñena in Spain, and Carignano in Italy, where it has found its most typical expression in south-western Sardinia, and in particular in the Sulcis. In this area, thanks to the sandy soils and the dry, breezy climate, Carignano ripens perfectly, giving soft, warm and round wines, often from pre-phylloxera bush vines.
Find out moreCasa delle fate: the Sulcis area

Sulcis
The Sulcis is a historic winegrowing area in south-western Sardinia, taking in the territory of the old mining region now divided between the Sulcis-Iglesiente and part of the Medio Campidano.This harsh, sun-baked land, stretching between sandy coasts, limestone ridges and the islands of Sant'Antioco and San Pietro, is the heart of the production of Carignano del Sulcis, one of the great reds of the Mediterranean. The dry, windy, maritime climate, combined with sandy and pebbly soils, makes it possible to grow vines on their own roots, preserving ancient indigenous varieties and guaranteeing intense, elegant and very long-lived wines.
Find out more about SulcisClimate: Mediterranean
Altitude: Low Altitude (0-200 m above sea level)
Soil: Volcanic
Geographical setting: Coast
Profile of Casa delle fate
Primary aromas: White flowers, Ripe red fruit
Secondary aromas: leather, Spices
Tertiary aromas: I cannot provide this information without an adequate description or tasting of the wine Malbec Y Bonarda Seleccion Prodigo 2023 – El Hijo Prodigo.
Tasting notes: This wine has a complex bouquet with notes of ripe red fruit, accompanied by hints of spice and a slightly earthy finish. The freshness is balanced by a good tannic structure.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Casa delle fate
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Casa delle fate
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Casa delle fate
- No contact with the lees