Chardonnay (2023) - Borgo Conventi
Isonzo del Friuli DOC Chardonnay 2023 Borgo Conventi is a wine that reflects the essence of the Friuli region, famous for producing high-quality white wines. Made on a historic estate dating back to the 12th century, this Chardonnay offers a unique sensory experience. Its rich, complex flavour is the result of careful winemaking and ageing, which underlines Borgo Conventi's dedication and passion for viticulture.
Chardonnay (2023) - Borgo Conventi
Type: Vino Bianco
Area: Italy, Friuli-Venezia Giulia, Isonzo del Friuli
Appellation: Isonzo del Friuli DOC
Grape variety: Chardonnay
Vintage: 2023
Winery: Borgo Conventi
Alcohol: 13.5%
The appellation: Isonzo del Friuli DOC
Isonzo del Friuli DOC is a controlled designation of origin that represents one of the most authentic expressions of Friulian viticulture, established in 1974. This wine, produced mainly in the areas along the river Isonzo, comes from a territory rich in biodiversity and winegrowing tradition, where the climate and the soil help to create wines of great quality.
Find out more about Isonzo del Friuli DOCWhat to eat with Chardonnay
Who makes it: Borgo Conventi
Founded in 1975 by Gianni Vescovo, Borgo Conventi takes its name from an old legend linked to the Dominican monks, guardians of the lands of Farra d’Isonzo.In 2019 the winery became part of the Villa Sandi group, keeping its Friulian roots firmly in place and strengthening its commitment to environmental sustainability. The company philosophy rests on: Respect for the terroir and for native and international grape varieties Sustainable farming, certified Biodiversity Friend The search for purity and elegance in every bottle
Find out more about Borgo ConventiThe vine of Chardonnay
Chardonnay
Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.
Find out moreChardonnay: the Isonzo del Friuli area
Isonzo del Friuli
Isonzo del Friuli is one of the most suited wine areas of Friuli-Venezia Giulia, set in the flat and foothill land crossed by the river Isonzo, in the province of Gorizia.Characterised by gravelly, well-drained soils rich in minerals, and by a temperate climate with continental and Mediterranean influences, this area gives wines of great freshness, precision and varietal faithfulness. The vineyards stretch between Gradisca d'Isonzo, Cormòns, Romans d'Isonzo, Mariano del Friuli and Villesse, at altitudes generally below 100 metres, ideal for producing fragrant whites and fine, lively reds.
Find out more about Isonzo del FriuliClimate: Continental
Altitude: Low Altitude (0-200 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Chardonnay
Primary aromas: Citrus, Apple, Pear, Oak, Vanilla
Secondary aromas: dried fruit, mineral notes
Tasting notes: The Isonzo del Friuli DOC Chardonnay 2023 from Borgo Conventi stands out for its deep straw-yellow colour with golden highlights. On the nose it releases notes of green apple, pear and delicate shades of vanilla and butter. In the mouth it is full and harmonious, with a long, fresh finish. A white wine of great structure and complexity, perfect to enjoy with fish dishes or aged cheeses.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium |
| Tannin | Medium-low |
| Colour | Golden yellow |
| Clarity | Clear |
Winemaking methods used for Chardonnay
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreMalolactic fermentation
Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.
Find out moreSoft pressing
Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Chardonnay
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Chardonnay
- Short (1–6 months)