Chardonnay (2023) - Cantina Puiatti

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This is a white wine produced in Friuli Venezia Giulia, a region known for its exceptional white wines. The Puiatti estate is famous for its "pure wine" philosophy, which focuses on producing wines that best express the character of the terroir and of the grape variety. This producer's Chardonnay is known for its rich, complex aromatic profile, with notes of ripe fruit and white flowers.

Chardonnay (2023) - Cantina Puiatti

Chardonnay (2023) - Cantina Puiatti

Type: Vino Bianco

Area: Italy, Friuli-Venezia Giulia, Isonzo del Friuli

Appellation: Chardonnay Friuli DOC

Grape variety: Chardonnay

Vintage: 2023

Winery: Cantina Puiatti

Alcohol: 12.5%

The appellation: Chardonnay Friuli DOC

Chardonnay Friuli DOC is one of the most balanced and territorial Italian interpretations of this celebrated international variety. Grown in Friuli Venezia Giulia, Chardonnay takes on an elegant, luminous profile, with clean aromas, an agile structure and a natural freshness given by the breezy climate and the well-drained soils of the region. The Denominazione di Origine Controllata "Friuli" (DOC) guarantees regional origin and compliance with production standards, while at the same time allowing different stylistic choices: from fresh stainless steel versions to more complex interpretations aged in wood.

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Who makes it: Cantina Puiatti

Founded in 1967 by Giovanni Puiatti, Cantina Puiatti is one of the most iconic names in Friuli Venezia Giulia, particularly for its modern, characterful white wines. Puiatti’s philosophy rests on three pillars: No wood: no use of wood in winemaking, so as to respect the identity of the grape variety as fully as possible. No maceration: strict white winemaking for the whites. No compromises: only stainless steel and expressive substance. The aim is to make essential, clean, mineral wines that reflect the transparency of the Friulian terroir.

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The vine of Chardonnay

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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Chardonnay: the Isonzo del Friuli area

Isonzo del Friuli

Isonzo del Friuli

Isonzo del Friuli is one of the most suited wine areas of Friuli-Venezia Giulia, set in the flat and foothill land crossed by the river Isonzo, in the province of Gorizia.Characterised by gravelly, well-drained soils rich in minerals, and by a temperate climate with continental and Mediterranean influences, this area gives wines of great freshness, precision and varietal faithfulness. The vineyards stretch between Gradisca d'Isonzo, Cormòns, Romans d'Isonzo, Mariano del Friuli and Villesse, at altitudes generally below 100 metres, ideal for producing fragrant whites and fine, lively reds.

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Climate: Continental

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Chardonnay

Primary aromas: Citrus, Apple, Mineral, Pear

Secondary aromas: White flowers, nuts, Honey, minerals

Tasting notes: This white shows a bright straw-yellow colour with golden reflections. On the nose it offers a rich, complex bouquet, with notes of yellow apple, pear and white peach, enriched by hints of white flowers and a delicate touch of vanilla. In the mouth it stands out for its balanced, round structure, well supported by a lively freshness that highlights the fruit and the length. The finish is long and pleasant, with a citrus and mineral aftertaste. An elegant wine with character, ideal alongside fish dishes and white meats.

Sulphites yes
Body Full-bodied
Acidity Medium
Tannin Absent
Sweetness Dry
Finish Media
Colour Golden yellow
Clarity Clear

Winemaking methods used for Chardonnay

Hand harvesting

Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.

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Malolactic fermentation

Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.

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Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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White winemaking

White winemaking is a technique that makes it possible to obtain white wines from both white and black grapes, avoiding contact between the must and the skins. This process emphasises the freshness, aromatic purity and finesse of the wine, preserving its fruity and floral notes and avoiding the extraction of tannins and anthocyanins. Used for the production of dry, aromatic and sparkling white wines, white winemaking involves temperature-controlled fermentation in order to maintain the integrity of the aromas and of the wine's natural acidity.

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Ageing methods used for Chardonnay

In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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Time on the lees for Chardonnay

  • Short (1–6 months)