Chianti classico (2022) - Le Ginestre
Le Ginestre is a producer that stands out for its attention to quality and tradition. The Chianti Classico 2022 is an excellent example of how the terroir can shape the character of a wine.

Chianti classico (2022) - Le Ginestre
Type: Red Wine
Appellation: Chianti Classico DOCG
Grape variety: Sangiovese
Vintage: 2022
Winery: Le Ginestre
Alcohol: 13%
The appellation: Chianti Classico DOCG
The Chianti Classico DOCG is one of the most prestigious and historic appellations in Italian winemaking, established in 1716. This red wine, produced mainly from Sangiovese grapes, represents the essence of Tuscany, a region rich in tradition, breathtaking landscapes and a deeply rooted wine culture.
Find out more about Chianti Classico DOCGWhat to eat with Chianti classico
Who makes it: Le Ginestre
Founded in 2005, Le Ginestre is a winery that stands out for its passion and dedication to winegrowing in the heart of Tuscany. In a privileged position, the estate covers around 50 hectares, where native and international grape varieties are grown with care, expressing at their best the unique features of the land.
Find out more about Le GinestreThe vine of Chianti classico
Sangiovese
Sangiovese is one of the most important and widely planted black grape varieties in Italy, and it is the undisputed protagonist of some of the greatest Italian red wines. Grown mainly in Tuscany, but also found in other regions such as Emilia-Romagna, Umbria and the Marche, Sangiovese gives wines of great elegance, freshness and longevity.
Find out moreChianti classico: the area

Chianti
Chianti is one of the most famous wine regions in Italy, in the heart of Tuscany. This area is renowned for its breathtaking landscapes, marked by gentle hills, vineyards and olive groves. Chianti wines are known for their distinctive character and their ability to express the region's unique terroir. The main variety used to produce Chianti is Sangiovese, which gives the wines unrivalled freshness and aromatic complexity.
Find out more about ChiantiClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Chianti classico
Primary aromas: Ripe red fruit
Secondary aromas: Spices
Tertiary aromas: Leather
Tasting notes: This wine has a complex bouquet of ripe red fruit, with notes of spice and a light hint of leather. On the palate it is full-bodied and well structured, with good acidity that balances the sweetness of the fruit.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Chianti classico
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Chianti classico
In bottle
Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials.Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.
Find out moreTime on the lees for Chianti classico
- Medium (7–18 months)