Chianti classico (2022) - Le Ginestre

Le Ginestre is a producer that stands out for its attention to quality and tradition. The Chianti Classico 2022 is an excellent example of how the terroir can shape the character of a wine.

Chianti classico (2022) - Le Ginestre

Chianti classico (2022) - Le Ginestre

Type: Red Wine

Area: Italy, Tuscany, Chianti

Appellation: Chianti Classico DOCG

Grape variety: Sangiovese

Vintage: 2022

Winery: Le Ginestre

Alcohol: 13%

The appellation: Chianti Classico DOCG

The Chianti Classico DOCG is one of the most prestigious and historic appellations in Italian winemaking, established in 1716. This red wine, produced mainly from Sangiovese grapes, represents the essence of Tuscany, a region rich in tradition, breathtaking landscapes and a deeply rooted wine culture.

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What to eat with Chianti classico

Who makes it: Le Ginestre

Founded in 2005, Le Ginestre is a winery that stands out for its passion and dedication to winegrowing in the heart of Tuscany. In a privileged position, the estate covers around 50 hectares, where native and international grape varieties are grown with care, expressing at their best the unique features of the land.

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The vine of Chianti classico

Sangiovese

Sangiovese is one of the most important and widely planted black grape varieties in Italy, and it is the undisputed protagonist of some of the greatest Italian red wines. Grown mainly in Tuscany, but also found in other regions such as Emilia-Romagna, Umbria and the Marche, Sangiovese gives wines of great elegance, freshness and longevity.

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Chianti classico: the area

Chianti

Chianti

Chianti is one of the most famous wine regions in Italy, in the heart of Tuscany. This area is renowned for its breathtaking landscapes, marked by gentle hills, vineyards and olive groves. Chianti wines are known for their distinctive character and their ability to express the region's unique terroir. The main variety used to produce Chianti is Sangiovese, which gives the wines unrivalled freshness and aromatic complexity.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Chianti classico

Primary aromas: Ripe red fruit

Secondary aromas: Spices

Tertiary aromas: Leather

Tasting notes: This wine has a complex bouquet of ripe red fruit, with notes of spice and a light hint of leather. On the palate it is full-bodied and well structured, with good acidity that balances the sweetness of the fruit.

Sulphitesyes
BodyFull-bodied
AcidityMedium-high
TanninMedium-high
SweetnessDry
FinishMedia
ColourRuby red
ClarityClear

Winemaking methods used for Chianti classico

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Chianti classico

In bottle

Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials.Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.

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Time on the lees for Chianti classico

  • Medium (7–18 months)