Chianti Classico Gran Selezione, Vigna Grospoli (2016) - Fattoria di Lamole

This fine red comes from old vines growing at 570 metres above sea level, which makes it one of the highest-altitude wines produced in the Chianti Classico area. The unique microclimate of this site gives the wine a distinctive freshness and complexity. The 2016 vintage is also particularly praised for its excellent quality, with perfect ripening of the grapes that produced wines of great depth and longevity.

Chianti Classico Gran Selezione, Vigna Grospoli (2016) - Fattoria di Lamole

Chianti Classico Gran Selezione, Vigna Grospoli (2016) - Fattoria di Lamole

Type: Red Wine

Area: Italy, Tuscany, Chianti

Appellation: Chianti Classico Gran Selezione DOCG

Grape variety: Sangiovese

Vintage: 2016

Winery: Fattoria di Lamole

Alcohol: 13.5%

The appellation: Chianti Classico Gran Selezione DOCG

The Chianti Classico Gran Selezione DOCG represents the pinnacle of wine production in the historic Chianti region, in Tuscany. This appellation, recognised in 2013, is the result of a rigorous process of grape selection: the grapes must come from specific vineyards and meet high quality standards. Chianti Classico Gran Selezione is a red wine that expresses the typical character of the area, marked by rolling hills, galestro-rich soils and a climate ideal for viticulture.

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Who makes it: Fattoria di Lamole

The Fattoria di Lamole is a historic winery in the heart of Chianti Classico, more precisely in Lamole, a small village known for its winegrowing tradition. Founded in 1960, the estate covers about 50 hectares, planted mainly with native varieties such as Sangiovese and Canaiolo, in a setting characterised by clay soils and a microclimate ideal for viticulture. The winery stands out for its sustainable approach and its attention to quality, combining traditional methods with modern winemaking techniques. The wines produced tell the history and the culture of Chianti, expressing at their best the particular qualities of the area. Every bottle is a sensory journey that reflects a love and a passion for winegrowing.

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The vine of Chianti Classico Gran Selezione, Vigna Grospoli

Sangiovese

Sangiovese is one of the most important and widely planted black grape varieties in Italy, and it is the undisputed protagonist of some of the greatest Italian red wines. Grown mainly in Tuscany, but also found in other regions such as Emilia-Romagna, Umbria and the Marche, Sangiovese gives wines of great elegance, freshness and longevity.

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Chianti Classico Gran Selezione, Vigna Grospoli: the area

Chianti

Chianti

Chianti is one of the most famous wine regions in Italy, in the heart of Tuscany. This area is renowned for its breathtaking landscapes, marked by gentle hills, vineyards and olive groves. Chianti wines are known for their distinctive character and their ability to express the region's unique terroir. The main variety used to produce Chianti is Sangiovese, which gives the wines unrivalled freshness and aromatic complexity.

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Climate: Mediterranean

Altitude: Mid Altitude (500-800 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Chianti Classico Gran Selezione, Vigna Grospoli

Primary aromas: Cherry, Ripe red fruit, Berries, Oak, Spices

Secondary aromas: leather, Ripe red fruit, Wood, Spices, Vanilla

Tertiary aromas: Cocoa, Cherry, Leather, Dried fruit, Oak, Spices

Tasting notes: This wine stands out for its intense ruby red colour. On the nose it expresses a complex bouquet with notes of red fruit, spice and a light hint of tobacco. In the mouth it proves balanced and structured, with soft tannins and well-balanced acidity. The finish is long, with echoes of cherry and balsamic hints. Ideal alongside red meat dishes and aged cheeses.

Sulphitesyes
BodyFull-bodied
AcidityMedium-high
TanninMedium-high
SweetnessDry
FinishVery long
ColourGarnet red
ClarityClear

Winemaking methods used for Chianti Classico Gran Selezione, Vigna Grospoli

Hand harvesting

Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.

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Malolactic fermentation

Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.

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Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Chianti Classico Gran Selezione, Vigna Grospoli

In barrique (19–36 months)

Ageing in barrique for between 19 and 36 months is a technique reserved for great wines for laying down, where wood becomes an ally of depth, structure and aromatic development. This kind of maturation – slow and steady – allows the wine to integrate tannins, alcohol and acidity perfectly, encouraging the development of complex tertiary aromas (leather, tobacco, spices, cocoa) and a silky, enveloping texture.

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In bottle (over 36 months)

Ageing in bottle for more than 36 months is a practice reserved for wines for long laying down, designed for those seeking depth, finesse and maximum aromatic development. During this extended period, the wine matures sheltered from light and oxygen, letting time do its work in silence. This stage is particularly important for vintage wines, riservas and great classics, which in this way reach a perfect balance between intensity, elegance and sensory complexity.

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Time on the lees for Chianti Classico Gran Selezione, Vigna Grospoli

  • Long (19–36 months)