Chianti Rufina (2017) - Fattoria Selvapiana
In the heart of Tuscany, Fattoria Selvapiana guards a secret dating back to the Renaissance. This historic winery, in the small but prestigious area of Rufina, was for centuries a hunting villa belonging to the bishops of Florence. Its transformation into a thriving wine estate came in the 19th century, when Francesco Giuntini Antinori, a man of great vision, decided to devote himself to making quality wines. Selvapiana's Chianti Rufina Riserva DOC 2017 is a tribute to that tradition, a wine that tells stories of noblemen and bishops, of fertile land and of a passion that spans the centuries.

Chianti Rufina (2017) - Fattoria Selvapiana
Type: Red Wine
Appellation: Chianti Rufina Riserva DOC
Grape variety: Sangiovese
Vintage: 2017
Winery: Fattoria Selvapiana
Alcohol: 13.5%
The appellation: Chianti Rufina Riserva DOC
Chianti Rufina Riserva DOC is one of the most refined expressions of the Tuscan winemaking tradition, known for its elegance and complexity. This appellation, which gained official recognition in 1967, stands out for the quality of its grapes, grown in a hilly area with a favourable climate and mineral-rich soils.
Read more about Chianti Rufina Riserva DOCWhat to eat with Chianti Rufina
Who makes it: Fattoria Selvapiana
Fattoria Selvapiana has deep roots going back to the Middle Ages, when it was originally a watchtower. In the heart of Chianti Rufina, this historic wine estate has become a symbol of tradition and of a passion for producing high-quality wines.Over the centuries the Fattoria has undergone significant changes, going from a noble residence to a winery, while always keeping a strong bond with the land. The philosophy of Fattoria Selvapiana is based on: Respect for tradition, with winemaking methods that honour the past Continuous innovation, to improve the quality and the experience of the wine
Read more about Fattoria SelvapianaThe vine of Chianti Rufina
Sangiovese
Sangiovese is one of the most important and widely planted black grape varieties in Italy, and it is the undisputed protagonist of some of the greatest Italian red wines. Grown mainly in Tuscany, but also found in other regions such as Emilia-Romagna, Umbria and the Marche, Sangiovese gives wines of great elegance, freshness and longevity.
Find out moreChianti Rufina: the area

Rufina
Rufina is one of the most fascinating wine areas in Tuscany, a few kilometres from Florence. This area is known for its high-quality wines, in particular Chianti Rufina, which stands out for its unique character and its elegance. Thanks to its altitude and the variety of its soils, Rufina offers an ideal setting for growing fine grape varieties, in particular Sangiovese, which finds a particularly refined expression here.
Read more about RufinaClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Hilly
Profile of Chianti Rufina
Primary aromas: Ripe red fruit, Violet
Secondary aromas: Wood, Spices
Tertiary aromas: Leather, Tobacco
Tasting notes: A 2017 Chianti Rufina with notes of ripe red fruit and spice, well-integrated tannins and balanced acidity.
| Sulphites | yes |
| Body | Balanced |
| Acidity | Medium-high |
| Tannin | Well integrated |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Chianti Rufina
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Chianti Rufina
In cask (19–36 months)
Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.
Find out moreTime on the lees for Chianti Rufina
- No contact with the lees