Chiosu Fornelli (2024) - Clos Fornelli
In the heart of Corsica, among the hills of Tallone, stands the Clos Fornelli winery, a place where winegrowing tradition is woven with fascinating stories. One of the most intriguing details concerns the Genovese grape variety, used to make Chiosu Fornelli. This variety, whose name recalls the old Ligurian influence on the island, is a symbol of resilience and adaptation. During the 19th century, when phylloxera destroyed much of Europe's vineyards, Genovese managed to survive thanks to its ability to adapt to the most rugged terrain in Corsica.
Chiosu Fornelli (2024) - Clos Fornelli
Type: Vino Bianco
Area: France, Corsica, Tallone
Appellation: AOC Vin de Corse
Grape variety: Genovese
Vintage: 2024
Winery: Clos Fornelli
Alcohol: 13%
The appellation: AOC Vin de Corse
The AOC Vin de Corse is a controlled designation of origin that represents the essence of Corsican viticulture, established in 1998. This wine, made mainly from native grapes, reflects the distinctive character of Corsica: an island marked by a Mediterranean climate, mountainous landscapes and a winemaking tradition whose roots run deep in history.
Find out more about AOC Vin de CorseWhat to eat with Chiosu Fornelli
Who makes it: Clos Fornelli
Located in Upper Corsica, Clos Fornelli is a winery covering 16 hectares within a 45-hectare family property. This wine estate is set in an enchanting landscape of hills with a breathtaking view over the sea, which helps to create an ideal microclimate for winegrowing. The winery is dedicated to the production of high-quality wines, using sustainable growing methods that respect the environment. The varieties planted are carefully selected, aiming to bring out the native varieties and to express the Corsican terroir at its best. Every bottle tells a story of passion and dedication, reflecting the uniqueness of the area.
Find out more about Clos FornelliThe vine of Chiosu Fornelli
Genovese
Genovese is a white grape variety typical of the Italian winemaking tradition, and of the Liguria region in particular. This variety is known for its ability to adapt to the hillside soils and the climate conditions of the area, where sea breezes and sunshine encourage a balanced ripening of the grapes.
Find out moreChiosu Fornelli: the Tallone area
Tallone
Tallone is one of the most fascinating wine regions of Corsica, an island with a rich and varied winegrowing tradition. This area has a Mediterranean climate, with maritime influences that give the wines a unique freshness. The vineyards spread over hilly ground, where the indigenous varieties thrive, creating wines that reflect the local terroir. Tallone is known for the production of red, white and rosé wines, each with a distinctive personality and a fascinating aromatic profile.
Find out more about TalloneClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Island
Profile of Chiosu Fornelli
Primary aromas: White flowers, White fruit
Secondary aromas: Mediterranean herbs, minerals
Tertiary aromas: Mineral notes
Tasting notes: An elegant white wine with notes of white fruit and a mineral touch. Fresh and lively on the palate.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Chiosu Fornelli
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Chiosu Fornelli
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Chiosu Fornelli
- No contact with the lees