Colli di Luni Vermentino “Etichetta Nera” (2023) - Lunae
In the heart of the Colli di Luni, between Liguria and Tuscany, lies a fascinating story bound up with the Vermentino "Etichetta Nera" from the Lunae winery. This wine is not merely a product of the land but a tribute to the tradition and the passion of Paolo Bosoni, the man who founded the estate. In the '70s Bosoni set about reclaiming old abandoned vineyards, firmly convinced of Vermentino's potential. His vision turned Lunae into a byword for excellence, with the "Etichetta Nera" standing as the high point of decades of dedication. This wine is a homage to the history and culture of its land, a liquid story that celebrates the beauty and resilience of the Colli di Luni.
Colli di Luni Vermentino “Etichetta Nera” (2023) - Lunae
Type: Vino Bianco
Area: Italy, Liguria, Colli di Luni
Appellation: Colli di Luni DOC
Grape variety: Vermentino
Vintage: 2023
Winery: Lunae
Alcohol: 13.5%
The appellation: Colli di Luni DOC
The Colli di Luni DOC is a prestigious Denominazione di Origine Controllata established in 1989, which protects and promotes the wine production of an area lying between eastern Liguria (province of La Spezia) and northern Tuscany (province of Massa-Carrara). This land, characterised by hills looking out over the sea and by mineral-rich soils, has historically been suited to viticulture since the days of the ancient Romans.
Find out more about Colli di Luni DOCWhat to eat with Colli di Luni Vermentino “Etichetta Nera”
Who makes it: Lunae
Founded in the 60s, Cantine Lunae is today a benchmark for Vermentino from Liguria, thanks to the Bosoni family’s commitment to championing the terroir of the Lunigiana. The winery’s approach combines tradition and innovation, with particular attention to sustainability and to the quality of the grapes. Lunae stands out for making wines that mirror the land, with a perfect balance between freshness, salinity and structure.
Find out more about LunaeThe vine of Colli di Luni Vermentino “Etichetta Nera”
Vermentino
Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.
Find out moreColli di Luni Vermentino “Etichetta Nera”: the area
Colli di Luni
The Colli di Luni area is one of the finest winegrowing territories in the Mediterranean, lying between eastern Liguria and northern Tuscany, in particular between the provinces of La Spezia and Massa-Carrara. The mild climate, the proximity to the sea and the mineral soils create ideal conditions for producing high-quality wines, with Vermentino as the undisputed star.
Find out more about Colli di LuniClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Sea
Profile of Colli di Luni Vermentino “Etichetta Nera”
Primary aromas: Hints of wild flowers, aromatic herbs
Secondary aromas: Notes of sweet spices
Tertiary aromas: Aromas of ripe fruit, honey
Tasting notes: On the palate it is properly savoury, harmonious and persistent, with a long, pleasant almondy finish
| Sulphites | yes |
| Body | Structured and tasty |
| Acidity | Fresh and vibrant |
| Tannin | No |
| Sweetness | Dry |
| Finish | Long |
| Colour | Deep straw yellow with slight golden highlights |
| Clarity | Clear |
| Body | Full |
Winemaking methods used for Colli di Luni Vermentino “Etichetta Nera”
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreCold pre-fermentation maceration
Cold pre-fermentation maceration, also known as cryomaceration, is an advanced winemaking technique that involves contact between the must and the grape skins at low temperature before the start of alcoholic fermentation. This process allows aromatic compounds, anthocyanins and colour precursors to be extracted selectively, without bringing in aggressive tannins or other unwanted elements.Used mainly for white and rosé wines, but also for elegant reds, this technique is ideal for enhancing the aromatic intensity and complexity of the wine, improving its overall quality. Cold pre-fermentation maceration has established itself as a key tool for producing fresh, aromatic, well-balanced wines.
Find out moreAgeing methods used for Colli di Luni Vermentino “Etichetta Nera”
In Stainless Steel (7–18 months)
Ageing in stainless steel for between 7 and 18 months is a winemaking choice aimed at obtaining more structured, complex wines, while retaining the varietal purity and aromatic precision typical of an inert material. Unlike short ageing periods, here the wine is left to mature for longer in stainless steel so that it stabilises naturally, develops slowly and gains greater balance, without any aromatic interference from wood or oxidation.
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