Cosecha Propia Maracujá (2021) - La Vendimia

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Peru is famous for bringing tropical flavours into its wines and spirits (such as Pisco). This wine could be a popular choice for anyone looking for something innovative and different.

Cosecha Propia Maracujá (2021) - La Vendimia

Cosecha Propia Maracujá (2021) - La Vendimia

Type: Vino Bianco

Area: Peru, Ica, Valle di Ica

Appellation: Vino de la Tierra Peruana

Grape variety: Torrontés

Vintage: 2021

Winery: La Vendimia

Alcohol: 11

The appellation: Vino de la Tierra Peruana

Vino de la Tierra Peruana is a wine classification that celebrates the growing winemaking tradition of Peru, a country known for its extraordinary biodiversity and its unique terroirs. This designation sits between the "Geographical Indication" and "Denomination of Origin" levels and allows producers to express the quality and character of Peruvian wines with greater freedom than under more restrictive regulations.

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What to eat with Cosecha Propia Maracujá

Who makes it: La Vendimia

La Vendimia is one of the most representative wineries in Peru, in the Ica region, the heart of the country’s viticulture. With a desert climate and fertile soils, this area is ideal for growing grapes destined both for refined wines and for the famous Peruvian Pisco. La Vendimia’s philosophy is based on blending tradition and innovation: on the one hand, respect for winemaking techniques handed down over time, on the other, the use of modern technology to obtain high-quality wines and spirits.

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The vine of Cosecha Propia Maracujá

Torrontés

Torrontés is an aromatic white grape variety native to Latin America, particularly associated with Argentina but also grown in other South American regions such as Peru. Famous for its fresh, fragrant and floral wines, Torrontés is often considered one of the wine treasures of the region.

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Cosecha Propia Maracujá: the Ica Valley area

Valle di Ica

Valle di Ica

The Ica Valley, in southern Peru, is one of the most important and historic wine regions in Latin America. Known as the cradle of Peruvian viticulture, this valley has a winemaking tradition dating back to the 16th century, when the Spanish conquistadors introduced the first vines. Thanks to its warm, sunny climate, its sandy soils and an irrigation system fed by Andean rivers, the Ica Valley is the ideal place for growing grapes used to produce wines and the famous Pisco, Peru’s national spirit.

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Climate: Desert

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Ocean

Profile of Cosecha Propia Maracujá

Primary aromas: Maracujá (passion fruit), citrus (lime), tropical fruit.

Secondary aromas: Light floral notes, with hints of honey.

Tasting notes: An original wine celebrating passion fruit, ideal for informal moments and for surprising with a tropical touch. Perfect served chilled.

Sulphites yes
Body Light, fresh and aromatic.
Acidity Medium, lively and refreshing.
Tannin No
Sweetness Off-dry, with a pleasant fruity note.
Finish Medium, with a gently fruity finish.
Colour Pale straw yellow, with golden highlights.
Clarity Clear
Body Light

Winemaking methods used for Cosecha Propia Maracujá

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Cosecha Propia Maracujá

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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