Cosecha Reservada (2024) - Acuache

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In the heart of the Ica region, in Peru, the Acuache winery guards a secret dating back to the days of the Spanish conquistadors. The Quebranta variety, used for their Cosecha Reservada, is a native grape with deep roots in Peruvian history. The story goes that the first Spanish settlers, taken with the fertility of the Ica soil, planted the first vines right here, giving rise to a wine tradition that has endured through time. Quebranta, originally used to make the famous Pisco, is today celebrated in wine as well, forming a bridge between past and present. With its 2024 Cosecha Reservada, the Acuache winery carries that legacy on, weaving together stories of

Cosecha Reservada (2024) - Acuache

Type: Red Wine

Area: Peru, Ica, Valle di Ica

Appellation: Vino de la Tierra Peruana

Grape variety: Quebranta

Vintage: 2024

Winery: Acuache

Alcohol: 12%

The appellation: Vino de la Tierra Peruana

Vino de la Tierra Peruana is a wine classification that celebrates the growing winemaking tradition of Peru, a country known for its extraordinary biodiversity and its unique terroirs. This designation sits between the "Geographical Indication" and "Denomination of Origin" levels and allows producers to express the quality and character of Peruvian wines with greater freedom than under more restrictive regulations.

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What to eat with Cosecha Reservada

Who makes it: Acuache

Acuache is an artisan winery in the heart of Ica, in Peru, well known for its pisco and its wines. Its mission is to bring out the typical character of the Ica area, making wines that tell the story and culture of this region. The Acuache philosophy rests on: Tradition and innovation, a perfect match in the wines and in the production process Attention to terroir, to bring out the unique characteristics of the local grapes Sustainability, an ongoing commitment to a better future Accessibility: wines made for every occasion, from everyday drinking to celebrations

The vine of Cosecha Reservada

Quebranta

Quebranta is a red grape variety native to Peru, known for its importance in making the traditional wines of the region. This variety is especially valued for its ability to adapt to different climates and soils, helping to create wines of great character and complexity. Quebranta is often used to make Pisco, a traditional Peruvian spirit, but it is also gaining attention on the international wine scene.

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Cosecha Reservada: the Ica Valley area

Valle di Ica

The Ica Valley, in southern Peru, is one of the most important and historic wine regions in Latin America. Known as the cradle of Peruvian viticulture, this valley has a winemaking tradition dating back to the 16th century, when the Spanish conquistadors introduced the first vines. Thanks to its warm, sunny climate, its sandy soils and an irrigation system fed by Andean rivers, the Ica Valley is the ideal place for growing grapes used to produce wines and the famous Pisco, Peru’s national spirit.

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Climate: Desert

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Sandy / Silty

Geographical setting: Coast

Profile of Cosecha Reservada

Primary aromas: Ripe red fruit

Secondary aromas: Spices

Tertiary aromas: Leather

Tasting notes: An elegant wine with notes of ripe fruit and a persistent finish.

Sulphites	yes
Body	Balanced
Acidity	Medium
Tannin	Medium
Sweetness	Dry
Finish	Media
Colour	Ruby red
Clarity	Clear

Winemaking methods used for Cosecha Reservada

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Cosecha Reservada

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Cosecha Reservada

No contact with the lees