Costa d’Amalfi Bianco “Furore” (2024) - Marisa Cuomo
Produced from vineyards on steep terraces overlooking the sea. The Marisa Cuomo winery is famous for vinifying in natural caves.
Costa d’Amalfi Bianco “Furore” (2024) - Marisa Cuomo
Type: Vino Bianco
Area: Italy, Campania, Costa d'Amalfi
Appellation: Costa d'Amalfi DOC
Grape variety: Falanghina, Biancolella
Vintage: 2024
Winery: Marisa Cuomo
Alcohol: 13%
The appellation: Costa d'Amalfi DOC
Find out more about Costa d'Amalfi DOCWhat to eat with Costa d’Amalfi Bianco “Furore”
Who makes it: Marisa Cuomo
Founded in 1980, Marisa Cuomo is a winery that represents winemaking excellence on the Amalfi Coast. Based at Furore, the estate stretches across steep terraces overlooking the sea, where the vineyards are farmed with passion and dedication, respecting the environment and local traditions. The winery is known for its ability to combine tradition and innovation, creating wines that best express the unique character of the land. Native grape varieties such as Falanghina and Grewurztraminer are championed through modern winemaking techniques, giving rise to wines of great quality and personality.
Find out more about Marisa CuomoThe vine of Costa d’Amalfi Bianco “Furore”
Falanghina
Falanghina is an ancient white grape variety native to Campania, today considered one of the symbols of the winemaking rebirth of southern Italy. Thanks to its natural freshness, its floral and fruity aromas and its versatility in the cellar, Falanghina is today among the most appreciated Italian whites, both for everyday drinking and for refined pairings. The variety is grown mainly in the provinces of Benevento, Caserta and Naples, where it gives fresh, fragrant, mineral wines of excellent drinkability.
Find out moreBiancolella
Biancolella is a white grape variety typical of Campania, in Italy. This variety is known for its ability to adapt to different soils and microclimates, producing wines that express freshness and minerality. Biancolella is often associated with high-quality wines, characterised by a distinctive aromatic profile and good acidity, which makes it a popular choice with sommeliers and wine lovers.
Find out moreCosta d’Amalfi Bianco “Furore”: the Costa d'Amalfi area
Costa d'Amalfi
The Amalfi Coast is one of the most fascinating wine regions in Italy, along the splendid Campanian coastline. This area is famous not only for its breathtaking landscapes, but also for the production of high-quality wines that reflect the unique terroir of the zone. The Amalfi Coast has a Mediterranean climate, with hot summers and mild winters, which favours the growing of native and international varieties, creating fresh and aromatic wines.
Find out more about Costa d'AmalfiClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Coast
Profile of Costa d’Amalfi Bianco “Furore”
Primary aromas: White flowers, White fruit
Secondary aromas: Mediterranean herbs, minerals
Tertiary aromas: Nuts, Honey, Hazelnut
Tasting notes: An elegant white wine with notes of fresh fruit and a distinctive minerality, typical of the Costa d'Amalfi.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Costa d’Amalfi Bianco “Furore”
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Costa d’Amalfi Bianco “Furore”
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreTime on the lees for Costa d’Amalfi Bianco “Furore”
- Short (1–6 months)