Côtes du Jura La Madeleine (2022) - Maison des Saules

“La Madeleine” is a 0,85-hectare parcel at 350 m above sea level, with a westerly aspect, on grey marl and clay soils.

The appellation: Côtes du Jura AOC

The Côtes du Jura AOC is one of the main appellations of the Jura, a fascinating winegrowing region of eastern France, lying between Burgundy and Switzerland. It stands out for its extraordinary range of styles: from oxidative whites such as the celebrated Vin Jaune, to fresher, mineral whites, through to light, spicy reds, rosés (vin gris), sweet wines and Metodo Classico sparkling wines (Crémant du Jura). It is a broad territorial appellation, covering much of the hills of the Jura and allowing a flexible and traditional production, always linked to the unique character of the marl and limestone soils of the region.

What to eat with Côtes du Jura La Madeleine

Who makes it: Maison des Saules

Maison des Saules is a young wine estate founded by Marc Lacroix and Anne-Cécile Daubigney, both with sommelier training and significant experience in the world of wine. Marc has worked with Thomas Pico (Domaine de Pattes Loup) and on a coffee plantation in Ecuador, while Anne-Cécile has worked with François Rousset-Martin in the Jura. In 2024, they decided to devote themselves entirely to their own project, Maison des Saules, with the aim of producing wines that reflect the essence of the Jura terroir .

The vine of Côtes du Jura La Madeleine

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

Côtes du Jura La Madeleine: the Villeneuve-sous-Pymont area

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of Côtes du Jura La Madeleine

Primary aromas: Ripe peach, green apple, white flowers

Secondary aromas: Buttery notes, hazelnut, light toastiness

Tertiary aromas: Hints of honey, almond, mineral shades

Tasting notes: The “La Madeleine” 2022 shows a bright golden-yellow colour. On the nose it offers an elegant bouquet of ripe fruit and white flowers, enriched by delicate buttery and dried-fruit notes. On the palate it is fresh and vibrant, with a balanced structure and a pleasant minerality. The finish is long and refined.