Crozes-Hermitage (2023) - Dard et Ribo

In the heart of the Rhône valley, the Crozes-Hermitage appellation is a place where history and winegrowing intertwine in fascinating ways. The Dard et Ribo winery, founded by two friends with a shared passion, René-Jean Dard and François Ribo, has become a byword for authenticity and respect for nature. In the 80s, when industrial viticulture held sway, the two decided to embrace organic and biodynamic methods, a pioneering choice that has inspired many other producers. Their philosophy rests on a simple but revolutionary principle: letting Syrah, the leading grape variety of the area, express its true essence without artificial intervention. That dedication has transfo

The appellation: Crozes-Hermitage AOC

AOC Crozes-Hermitage: the elegance of the Northern Rhône Crozes-Hermitage is the largest appellation in the northern Rhône Valley, known for its elegant, structured Syrah-based reds and for its refined whites made from Marsanne and Roussanne. Set in the Drôme department, it is an icon of French winemaking tradition, thanks to the diversity of its terroir and the quality of its wines.

What to eat with Crozes-Hermitage

Who makes it: Dard et Ribo

Dard et Ribo is one of the most iconic estates in the northern Rhône Valley, a byword for natural, non-interventionist winegrowing. Founded in the 1980s by René-Jean Dard and François Ribo, it built its name on unfiltered Syrah and Marsanne, minimal sulphur and spontaneous fermentations. The vineyards sit in the Rhône's most prestigious appellations, among them Crozes-Hermitage, Saint-Joseph and Hermitage, farmed entirely organically and biodynamically. Their philosophy is clear: to make pure, vibrant, honest wines that speak of their place without being manipulated.

The vine of Crozes-Hermitage

Syrah

Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.

Crozes-Hermitage: the area

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Crozes-Hermitage

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Wood, Spices

Tertiary aromas: Leather, Tobacco

Tasting notes: An elegant wine with notes of ripe red fruit and spice, typical of the Crozes-Hermitage region.