CRuNa deLago (2019) - La Sibilla
In the volcanic lands of the Campi Flegrei, where the soil tells stories of ancient eruptions, La Sibilla's CRuNa deLago is born. This wine is a tribute to Falanghina, a grape variety whose roots reach back to Roman times. La Sibilla, run by the Di Meo family, is a stronghold of local winemaking tradition. One fascinating detail is that the Campi Flegrei, with their mineral-rich soil, were chosen by the Romans for growing vines, in the belief that volcanic ground gave wines almost magical powers.
CRuNa deLago (2019) - La Sibilla
Type: Vino Bianco
Area: Italy, Campania, Campi Flegrei
Appellation: Campi Flegrei DOC
Grape variety: Falanghina
Vintage: 2019
Winery: La Sibilla
Alcohol: 13%
The appellation: Campi Flegrei DOC
Campi Flegrei DOC is a controlled designation of origin representing a unique corner of Campanian winegrowing, established in 1994. This wine, made mainly from native grape varieties, expresses the distinctive character of the Phlegraean area, with its mineral-rich volcanic soil and a Mediterranean climate that favours the ripening of the grapes.
Read more about Campi Flegrei DOCWhat to eat with CRuNa deLago
Who makes it: La Sibilla
La Sibilla is a winery that stands out for its dedication to making wines that tell the authenticity and typicity of Campania. Founded with the aim of championing native varieties, La Sibilla is committed to expressing the unique character of its land in every bottle. La Sibilla's philosophy rests on a few core principles: Respect for tradition, combining historic methods with innovation to create unique wines. Sustainability, adopting farming practices that protect the environment and promote biodiversity. Quality, ensured by careful work in the vineyard and in the cellar, for wines that satisfy the most demanding palates. Passion: every bottle tells a story of dedication and love for wine, reflecting the commitment of the winery.
Read more about La SibillaThe vine of CRuNa deLago
Falanghina
Falanghina is an ancient white grape variety native to Campania, today considered one of the symbols of the winemaking rebirth of southern Italy. Thanks to its natural freshness, its floral and fruity aromas and its versatility in the cellar, Falanghina is today among the most appreciated Italian whites, both for everyday drinking and for refined pairings. The variety is grown mainly in the provinces of Benevento, Caserta and Naples, where it gives fresh, fragrant, mineral wines of excellent drinkability.
Find out moreCRuNa deLago: the Campi Flegrei area
Campi Flegrei
The Campi Flegrei are one of the most fascinating and historically rich wine areas of Campania, just a few kilometres from Naples. This volcanic area, with its unique and striking landscape, is famous for producing high-quality wines that reflect its particular terroir and the local winemaking traditions. The Campi Flegrei are known for their fresh, aromatic white wines, but also for reds of great character, made from native varieties using traditional winemaking techniques.
Find out more about Campi FlegreiClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Volcanic
Geographical setting: Volcanic
Profile of CRuNa deLago
Primary aromas: Citrus, White fruit
Secondary aromas: Mediterranean herbs, minerals
Tertiary aromas: Smoke, Tobacco
Tasting notes: A fresh, mineral white wine, with notes of white fruit and citrus, perfect with fish dishes.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for CRuNa deLago
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for CRuNa deLago
In Stainless Steel (7–18 months)
Ageing in stainless steel for between 7 and 18 months is a winemaking choice aimed at obtaining more structured, complex wines, while retaining the varietal purity and aromatic precision typical of an inert material. Unlike short ageing periods, here the wine is left to mature for longer in stainless steel so that it stabilises naturally, develops slowly and gains greater balance, without any aromatic interference from wood or oxidation.
Find out moreTime on the lees for CRuNa deLago
- No contact with the lees