“Dal Nero” Pas Dosé (Non-vintage) - Azienda Agricola Strologo Silvano

This sparkling wine is made using the Metodo Classico, a technique involving a second fermentation in the bottle. The absence of any sugar dosage makes it a pas dosé, marked by particular dryness and freshness. Made mainly from Pinot Nero grapes, it stands out for its elegance and complexity of flavour.

The appellation: Quality Sparkling Wine Traditional Method

Vino Spumante di Qualità Metodo Classico is a category provided for by Italian and European legislation to indicate sparkling wines obtained by second fermentation in bottle, following the Metodo Classico (or “champenoise”). It is not tied to a specific geographical area, but it guarantees precise production standards, above all in terms of ageing time on the lees and organoleptic quality.

What to eat with “Dal Nero” Pas Dosé

Who makes it: Azienda Agricola Strologo Silvano

Founded in 1960 by Giulio Strologo at Camerano (Ancona), this family-run estate is today carried forward by three generations with passion and a modern winemaking vision.They work around 11 ha with a southern aspect on Monte Conero, at around 250 m above sea level, in a setting well suited to Montepulciano and Rosso Conero.

The vine of “Dal Nero” Pas Dosé

Montepulciano

Montepulciano is one of the most widely planted black grape varieties in central and southern Italy, valued for its versatility and its ability to give intense reds with good body, as well as fresh, fruity rosés.It should not be confused with Vino Nobile di Montepulciano, which takes its name from the Tuscan town but is made from Sangiovese grapes (Prugnolo Gentile).

“Dal Nero” Pas Dosé: the Vallesina area

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of “Dal Nero” Pas Dosé

Primary aromas: Cherry, Strawberry, Pomegranate

Secondary aromas: Yeast, almonds, Toasted bread

Tertiary aromas: Yeast, Sweet spices

Tasting notes: This sparkling wine shows a golden yellow colour, bright and luminous. On the nose it reveals a complex bouquet, with notes of ripe fruit, honey and a delicate hint of toasted bread. In the mouth the attack is lively and decisive, supported by a solid structure and well-balanced acidity. The finish is long and savoury, with returns of fruit and pastry. Its distinctive feature is that no sugar is added after the secondary fermentation, making it a dry, elegant wine of great personality. Perfect for aperitifs and refined dinners.