Dea Roma (2022) - Capizucchi

A large-retail label; the name "Dea Roma" recalls the historical and mythological identity of the city. Capizucchi is a producer widely found in supermarkets, with entry-level wines of an approachable profile.

The appellation: Roma DOC Bianco

Roma DOC Bianco is one of the most representative expressions of the Roma DOC appellation, established in 2011 to give value to the wine production of the hills surrounding the Italian capital. This appellation captures the historical and cultural identity of the Roman countryside, linking it to a selection of indigenous and traditional varieties, vinified so as to give fresh, elegant and food-friendly wines.

What to eat with Dea Roma

Who makes it: Capizucchi

The Capizucchi winery was born on the historic estate of the Roman noble family of the same name, active in the Agro Romano area since the 17th century.Today the estate has been relaunched by a young, dynamic project that combines respect for tradition with a focus on sustainability. Capizucchi stands out for its 100% organic production, with spontaneous fermentations and minimal intervention in the cellar, for true, authentic wines with a sense of place.

The vine of Dea Roma

Greco

Greco is a white grape variety of very ancient origin, among the finest in southern Italy. Grown mainly in Campania, Calabria and Basilicata, it is known for its ability to produce structured, mineral and long-lived white wines. Greco di Tufo DOCG, in particular, is one of the greatest expressions of this variety, thanks to the combination of volcanic soils and unique climatic conditions.

Trebbiano

Trebbiano is one of the most widely planted white grape varieties in Italy and in the world, known for its versatility and its ability to adapt to different climatic and soil conditions. It is a fundamental part of the Italian winegrowing tradition, producing fresh, light wines suited to everyday drinking, but also high-quality bases for balsamic vinegars and spirits.

Malvasia

Malvasia is one of the oldest and most widespread grape varieties in the Mediterranean basin, known for its incredible versatility and its ability to adapt to different areas and winemaking styles. The name "Malvasia" does not refer to a single variety, but to a vast family of varieties, both white and black, grown in various regions of Italy, Spain, Greece and Portugal. Wines made from Malvasia can be white, red, rosé, sparkling, passito and fortified, demonstrating this variety’s adaptability to a range of styles and winemaking traditions.

Dea Roma: the Roma e Agro Romano area

Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Volcanic

Geographical setting: Sea

Profile of Dea Roma

Primary aromas: White-fleshed fruit (apple, pear), citrus (lemon, grapefruit) and wild flowers

Secondary aromas: Light vegetal notes and mineral hints

Tasting notes: The Dea Roma Bianco 2022 from Capizucchi is a simple, easy-drinking and straightforward wine. On the palate it shows a pleasant freshness, crunchy fruit, a light structure and a dry finish with a slight bitter note. Made for everyday drinking, it pairs easily with pasta dishes, fish and starters.