El Bandito The Dark Side (2023) - Testalonga

In the heart of the Swartland, a South African region known for its winemaking rebellion, comes "El Bandito The Dark Side" from the Testalonga winery. The estate was founded by Craig Hawkins, a visionary winemaker who has challenged traditional conventions. With his adventurous spirit, Craig chose the name "El Bandito" to reflect his natural, unconventional approach. Once overlooked, the Swartland has become a hub of innovation thanks to pioneers like him. Here Syrah grows in dry, windy soils, giving the wine a unique, untamed character, much like its maker.

El Bandito The Dark Side (2023) - Testalonga

El Bandito The Dark Side (2023) - Testalonga

Type: Red Wine

Area: South Africa, Western Cape, Swartland

Appellation: WO Swartland

Grape variety: Syrah

Vintage: 2023

Winery: Testalonga

Alcohol: 12.5%

The appellation: WO Swartland

WO Swartland is one of the most fascinating appellations on the South African wine scene, known for its extraordinary range of wines and for its unique terroir. Set in the Western Cape region, Swartland is marked by a hot, dry climate, with oceanic influences that help to create ideal conditions for viticulture. This area has become a reference point for producers seeking to express the potential of indigenous and international varieties at its best.

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What to eat with El Bandito The Dark Side

Who makes it: Testalonga

Testalonga is a winery in the heart of the Swartland, one of the most fascinating wine regions in South Africa, in the Western Cape province to be precise. Founded with the aim of producing wines that reflect the authenticity of the land, Testalonga stands out for its craft-based, sustainable approach, which showcases local varieties and the unique terroir of this area. The winery is known for its production of natural wines, which express the true essence of the grapes and the soil. Every bottle tells a story, that of a deep bond with the land and of respect for winemaking traditions. Testalonga is committed to maintaining a balance between innovation and tradition, creating wines that are both approachable and complex.

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The vine of El Bandito The Dark Side

Syrah

Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.

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El Bandito The Dark Side: the Swartland area

Swartland

Swartland

The Swartland is one of the most fascinating and dynamic wine regions in South Africa, known for the diversity of its terroirs and for the high-quality wines it produces. North of Cape Town, this region has a Mediterranean climate, with hot, dry summers and cool, wet winters. The variety of soils, ranging from clay to sand, helps to create wines with strong personality and complexity.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Rocky / granite

Geographical setting: Hilly

Profile of El Bandito The Dark Side

Primary aromas: Ripe black fruit, Spice

Secondary aromas: Wood

Tasting notes: An intense red wine with notes of black fruit and spice, well-integrated tannins and a long, persistent finish.

Sulphitesyes
BodyFull-bodied
AcidityMedium-high
TanninWell integrated
SweetnessDry
FinishLong
ColourRuby red
ClarityClear

Winemaking methods used for El Bandito The Dark Side

Spontaneous fermentation

Spontaneous fermentation is one of the most fascinating and natural techniques in winemaking, relying solely on the indigenous yeasts present on the grape skins and in the cellar environment. Widely valued in the world of natural and biodynamic wine, it brings out biodiversity and terroir, giving the wine a unique and authentic character.

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Skin maceration

Maceration on part of the skins throughout alcoholic fermentation is a technique in which the must stays in partial contact with the skins for the whole fermentation. It extracts aroma, colour and structure in a controlled way, without excessive tannic intensity, which makes it ideal for structured whites, orange wines and more elegant reds.

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Ageing methods used for El Bandito The Dark Side

In cask (7–18 months)

Ageing in cask for between 7 and 18 months is a classic but measured approach to maturing wine. Large casks, usually Slavonian oak or untoasted French oak, allow natural micro-oxygenation, which helps the wine settle, knit together and develop a more complex, harmonious profile. This kind of ageing is widely used for terroir-driven reds and for some structured whites that are after depth without the aromatic intensity a barrique would give.

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Time on the lees for El Bandito The Dark Side

  • No contact with the lees