Etna Bianco Beddaluce (2022) - Tornatore
“Beddaluce” in Sicilian means “beautiful light”, a reference to the brightness and purity of the white wines of Etna.

Etna Bianco Beddaluce (2022) - Tornatore
Type: Vino Bianco
Appellation: Etna Bianco DOC
Grape variety: Carricante
Vintage: 2022
Winery: Tornatore
Alcohol: 12.5%
The appellation: Etna Bianco DOC
Etna Bianco DOC came into being in 1968 as part of the oldest Sicilian appellation, which protects the wines produced on the slopes of Mount Etna. It is a Mediterranean mountain wine, combining altitude and volcanic soil to give rise to whites that are unique in Italy.The production area extends across the Etna municipalities of the provinces of Catania and Messina, with vineyards lying between 400 and 1 000 m above sea level..
Find out more about Etna Bianco DOCWhat to eat with Etna Bianco Beddaluce
Who makes it: Tornatore
The Tornatore winery is one of Etna's benchmark estates, located on the northern slope of the volcano, in the Castiglione di Sicilia area. Founded in 1865, it is one of the oldest wine estates in the area, today led by the fourth generation of the family. Its bond with the land and its focus on quality translate into wines that tell the story of the Etna terroir, with a strong identity linked to the native grape varieties Nerello Mascalese, Nerello Cappuccio and Carricante.
Find out more about TornatoreThe vine of Etna Bianco Beddaluce
Carricante
Carricante is a native Sicilian white grape variety, grown almost exclusively on the slopes of Etna, where it gives rise to mineral, elegant and long-lived white wines. It is the leading white variety of the Etna Bianco DOC appellation, often vinified as a single variety or with small percentages of Catarratto or Minnella. The name “Carricante” is said to come from the dialect term “caricare” (to load), because of the plant’s high productivity (“loaded with bunches”). Yet when grown with care and at low yields, it gives vibrant, volcanic wines that are deeply expressive of the Etna terroir.
Find out moreEtna Bianco Beddaluce: the area

Etna
The Etna wine area is one of the most fascinating and prestigious in Italy, lying on the slopes of Europe's highest active volcano, Etna, in Sicily. This extraordinary territory is known for its wines of great elegance, complexity and strong link with the volcanic terroir. In recent years, Etna DOC wines have become a byword for excellence, attracting the attention of enthusiasts and critics worldwide.
Find out more about EtnaClimate: Mediterranean
Altitude: Mid Altitude (500-800 m above sea level)
Soil: Volcanic
Geographical setting: Volcanic
Profile of Etna Bianco Beddaluce
Primary aromas: Citrus, Green apple, Pear
Secondary aromas: White flowers, almonds
Tertiary aromas: Toasting
Tasting notes: This Etna white shows a clear, bright straw-yellow colour. On the nose it is intense and complex, with hints of ripe white fruit, wild flowers and a mineral note recalling volcanic lava. In the mouth it is fresh and savoury, with excellent acidity that makes it lively and long. The fruity notes return, enriched by a touch of bitter almond. The finish is long and pleasantly almondy. A wine of great personality, one that represents its terroir well.
| Sulphites | yes |
| Body | Medium |
| Acidity | High |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Long |
| Colour | Bright straw yellow |
| Clarity | Clear |
Winemaking methods used for Etna Bianco Beddaluce
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Etna Bianco Beddaluce
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreIn bottle (1–6 months)
Ageing in bottle for 1 to 6 months is a final but fundamental stage in the development of a wine. During this period, the wine – already stabilised and bottled – continues to mature away from oxygen, developing greater harmony between its components. It is a very widespread practice for wines that have completed their ageing in stainless steel or wood and that need a minimum settling time to reach the right balance before going on sale.
Find out moreTime on the lees for Etna Bianco Beddaluce
- Short (1–6 months)