Fiano ‘Zìn’ (2023) - Produttori di Manduria
The name "Zìn" evokes the typical sound of a joyful, festive toast. I Produttori di Manduria are one of the historic cooperatives of Salento, founded to showcase Primitivo and, more recently, native whites such as Fiano.
Fiano ‘Zìn’ (2023) - Produttori di Manduria
Type: Vino Bianco
Appellation: Salento IGP
Grape variety: Fiano
Vintage: 2023
Winery: Manduria producers
Alcohol: 12.5
The appellation: Salento IGP
Salento IGP (Indicazione Geografica Protetta) is one of the main wine areas of Apulia, in particular of the Salento peninsula, the "heel" of Italy. Established to promote local production, Salento IGP is a wide-ranging appellation that embraces a great variety of native and international grape varieties, giving producers considerable stylistic freedom. This IGP has established itself as a mark of quality for intense, sun-filled reds, fresh whites and fragrant rosés, reflecting the warm climate, the clay soils and the sea breeze that characterise the area.
Find out more about Salento IGPWhat to eat with Fiano ‘Zìn’
Who makes it: Produttori di Manduria
Founded in 1932, Produttori di Manduria is one of the oldest and most prestigious winegrowing cooperatives in Puglia. Based at Manduria, in the heart of the appellation, the winery grew out of the union of small local growers, driven by the wish to defend and champion their most precious grape variety: Primitivo. Today, with over 400 members and 900 hectares of vineyards, the cooperative is recognised internationally as a benchmark for anyone looking for authentic, elegant and long-lived Primitivo di Manduria. The production philosophy focuses on: Making the most of the land Innovation within tradition Rigorous quality at every stage, from the vineyard to the bottle
Find out more about Produttori di ManduriaThe vine of Fiano ‘Zìn’
Fiano
Fiano is a native white grape variety of southern Italy, known for its ability to produce elegant, fresh wines of extraordinary longevity. Native to Campania, it is the star of some of the region's most prestigious appellations, such as Fiano di Avellino DOCG. Thanks to its versatility, Fiano is grown in other Italian regions too, where it continues to stand out for its refined character and its marked expression of place.
Find out moreFiano ‘Zìn’: the Manduria area
Manduria
Manduria, located in the province of Taranto, in Apulia, is one of the most famous wine areas in Italy, known mainly for the production of Primitivo di Manduria DOC and Primitivo di Manduria Dolce Naturale DOCG. This region, which extends between the Ionian Sea and the Apulian hinterland, boasts a unique terroir with limestone and clay soils rich in iron, which give the wines a distinctive character and extraordinary complexity.
Find out more about ManduriaClimate: Mediterranean
Altitude: Low Altitude (0-200 m above sea level)
Soil: Clay
Geographical setting: Sea
Profile of Fiano ‘Zìn’
Primary aromas: Apricot, yellow peach, Ripe pear and White flowers (jasmine, hawthorn)
Secondary aromas: Notes of aromatic herbs (thyme, sage) and Mineral hints
Tasting notes: The Fiano "Zìn" 2023 from Produttori di Manduria is a Mediterranean, sun-filled white. On the nose it gives intense scents of summer fruit and white flowers, while on the palate it is full and velvety, with a freshness that balances the natural softness of the variety. It closes on a savoury, citrus note, making it perfect for summer dishes or as an aperitif wine.
| Sulphites | yes |
| Body | Velvety, round |
| Acidity | Medium, refreshing |
| Tannin | No |
| Sweetness | Dry |
| Finish | Medium, with a floral and fruity finish |
| Colour | Bright straw yellow |
| Clarity | Clear |
| Body | Medium |
Winemaking methods used for Fiano ‘Zìn’
Soft pressing
Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreSlow fermentation
Slow fermentation is a winemaking process characterised by a controlled, extended pace in the transformation of sugars into alcohol and CO₂ by the yeasts. This technique, often applied to high-quality wines, makes it possible to preserve and enhance the most delicate and complex aromas, ensuring greater depth and harmony in the final product.Thanks to the low temperature and continuous monitoring, slow fermentation offers producers the chance to create elegant, well-balanced wines, bringing out the unique characteristics of the grape variety and the terroir. This approach is particularly prized for aromatic white wines, sweet wines and sparkling wines.
Find out moreAgeing methods used for Fiano ‘Zìn’
In bottle
Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials.Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.
Find out moreIn stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out more