Fleurie Cuvée Tardive (2023) - Clos De La Roilette
Clos De La Roilette is known for its Fleurie, a wine that expresses the character of Beaujolais. The Cuvée Tardive is especially prized for its richness and complexity.
Fleurie Cuvée Tardive (2023) - Clos De La Roilette
Type: Red Wine
Area: France, Beaujolais, Fleurie
Appellation: Fleurie AOC
Grape variety: Gamay
Vintage: 2023
Winery: Clos De La Roilette
Alcohol: 13%
The appellation: Fleurie AOC
The Fleurie AOC is one of the ten most renowned crus of Beaujolais, in the southern Burgundy region. Lying between Moulin-à-Vent and Chénas, this appellation is famous for its elegant, floral and silky red wines, made exclusively from the Gamay Noir à Jus Blanc variety. The name “Fleurie” comes both from the village of the same name and from the incredible aromatic bouquet of its wines, considered the most feminine and refined of Beaujolais, yet still able to evolve with grace for many years.
Find out more about Fleurie AOCWho makes it: Clos De La Roilette
Located in the heart of Beaujolais, the Clos De La Roilette winery is an example of French winemaking tradition with roots in the 19th century. Covering about 10 hectares, this historic estate is known for producing high-quality wines, in particular Gamay, the variety that is a symbol of the region. The winery’s philosophy is based on an approach that respects the environment, with sustainable viticulture practices and winemaking that brings out the unique characteristics of the terroir. The wines of Clos De La Roilette are the result of a perfect balance between tradition and innovation, offering a sensory experience that tells the story and culture of Beaujolais.
Find out more about Clos De La RoiletteThe vine of Fleurie Cuvée Tardive
Gamay
Gamay is a black grape variety native to France, known for the production of fresh, fruity wines for early drinking. It is the flagship variety of the Beaujolais region, but it is also grown in other parts of Burgundy and in some wine regions around the world.
Find out moreFleurie Cuvée Tardive: the area
Fleurie
Fleurie is one of the ten crus of Beaujolais, in the northern part of the region, between the villages of Chiroubles and Moulin-à-Vent.Known as the “fleur du Beaujolais”, it is famous for its elegant, fragrant, velvety red wines made exclusively from Gamay Noir à Jus Blanc, the emblematic grape of Beaujolais. The landscape is hilly and spectacular, with vineyards stretching between 250 and 450 metres above sea level, on unique pink granite soils rich in quartz and fine sand.The climate is semi-continental with Mediterranean influences, allowing steady ripening and a perfect balance between freshness and aromatic concentration.
Find out more about FleurieClimate: Mediterranean
Altitude: Mid Altitude (500-800 m above sea level)
Soil: Clay
Geographical setting: Hilly
Profile of Fleurie Cuvée Tardive
Primary aromas: Cherry, Strawberry, Ripe red fruit
Secondary aromas: leather, Spices
Tasting notes: This wine has a complex bouquet of ripe red fruit, with notes of spice and a hint of leather. The freshness is well balanced by a soft, enveloping structure.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Fleurie Cuvée Tardive
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAlcoholic fermentation with selected yeasts
Fermentation with selected yeasts is a winemaking technique that uses specific yeast strains chosen to start and control alcoholic fermentation. This practice ensures a stable and predictable fermentation, allowing producers to obtain wines with well-defined aromatic and flavour profiles.
Find out moreAgeing methods used for Fleurie Cuvée Tardive
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Fleurie Cuvée Tardive
- No contact with the lees