Geheimer Rat (2013) - Dr. von Bassermann-Jordan

In the heart of the Palatinate, the Dr. von Bassermann-Jordan winery holds a fascinating story going back to the 18th century. One of its most intriguing labels is Geheimer Rat, a name that suggests mystery and prestige. The von Bassermann-Jordan family, pioneers of German winegrowing, played a crucial part in creating the German wine classification system. Riesling, the region's leading grape variety, finds an ideal terroir in Deidesheim, where the unique microclimate and mineral-rich soils give the wine a distinctive personality. The 2013 vintage is remembered for the perfect weather conditions that brought out all its complexity and elegance.

Geheimer Rat (2013) - Dr. von Bassermann-Jordan

Geheimer Rat (2013) - Dr. von Bassermann-Jordan

Type: Vino Bianco

Area: Germany, The Palatinate, Deidesheim

Appellation: Qualitätswein Pfalz

Grape variety: Riesling

Vintage: 2013

Winery: Dr. von Bassermann-Jordan

Alcohol: 13%

The appellation: Qualitätswein Pfalz

Qualitätswein Pfalz is one of the most significant appellations in German viticulture, representing the excellence of the wines produced in the Pfalz region. This appellation covers a wide range of wine styles and types, all marked by a high quality standard. The grapes used to produce Qualitätswein Pfalz come from vineyards in one of the sunniest wine districts in Germany, where the temperate climate and the rich soils encourage optimal ripening of the grapes.

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What to eat with Geheimer Rat

Who makes it: Dr. von Bassermann-Jordan

Dr. von Bassermann-Jordan is a historic winery founded in the nineteenth century and a benchmark for the production of high-quality wines. The winery is known for its authentic expression of the land and of winegrowing traditions, offering wines that tell the story and culture of the region. The philosophy of Dr. von Bassermann-Jordan is based on: Tradition and innovation, a combination that makes it possible to create unique, distinctive wines. Respect for the environment, with sustainable practices in the vineyard that preserve biodiversity. Consistent quality, guaranteed by a careful winemaking process that brings out the best in every variety. Passion for wine, reflected in every bottle, making every sip a unique experience.

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The vine of Geheimer Rat

Riesling

Riesling is one of the most prestigious and widely recognised white grape varieties in the world, valued for its extraordinary ability to express terroir and to produce wines of great longevity and complexity. Native to Germany, Riesling is today grown in many wine regions, where it stands out for its versatility and its unique aromatic profile.

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Geheimer Rat: the area of Deidesheim

Deidesheim

Deidesheim

Deidesheim is one of the most renowned wine towns in the Pfalz region of Germany, famous for producing high-quality wines. This picturesque little town, in the heart of the wine region, is surrounded by hills and vineyards that create an enchanting landscape. Deidesheim's winemaking tradition goes back centuries, and today it is known for its fresh, aromatic white wines, in particular Riesling, the variety most emblematically associated with this area.

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Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Geheimer Rat

Primary aromas: White flowers, White fruit

Secondary aromas: minerals, Spicy notes

Tertiary aromas: Leather, Honey

Tasting notes: An elegant wine with notes of ripe fruit and a mineral touch. Long, persistent finish.

Sulphites yes
Body Balanced
Acidity Medium-high
Tannin Absent
Sweetness Dry
Finish Long
Colour Golden yellow
Clarity Clear

Winemaking methods used for Geheimer Rat

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Geheimer Rat

In Stainless Steel (7–18 months)

Ageing in stainless steel for between 7 and 18 months is a winemaking choice aimed at obtaining more structured, complex wines, while retaining the varietal purity and aromatic precision typical of an inert material. Unlike short ageing periods, here the wine is left to mature for longer in stainless steel so that it stabilises naturally, develops slowly and gains greater balance, without any aromatic interference from wood or oxidation.

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Time on the lees for Geheimer Rat

  • Medium (7–18 months)